Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k
Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k
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Job Description
Kitchen Manager needed for high volume food services group
Are you tired of late nightsRestaurants close by 8pm
Looking for an opportunity to grow with an expanding company
Salary $70-75k salary
Des Moines IA
Five new food service outlets will open in the next year at our Des Moines IA location and we need a Restaurant Kitchen Manager who can handle the growth. We depend on our Restaurant Kitchen Manager to provide top-notch customer service and delicious food options to satisfy all travelers cravings. We promote teamwork between our concepts innovation and growth. With state-of-the-art facilities and cutting-edge technology this is the perfect environment to showcase your culinary skills while continuously learning and evolving. Apply now for this Des Moines IA Restaurant Kitchen Manager position.
As our Restaurant Kitchen Manager you will oversee the daily operations of our kitchens and manage a team of talented chefs. You will be responsible for maintaining inventory levels ordering supplies and ensuring food safety regulations are followed. The Kitchen Manager will monitor and maintain equipment to ensure it is functioning properly. You will collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Kitchen Managers conduct team meetings daily to discuss goals and responsibilities ensuring everyone is aligned with the days objectives. Managing staff schedules and training new team members to uphold our culinary excellence are important parts of Kitchen Manager duties and responsibilities.
Great Benefits
No late hours
Health Insurance for Full Time Life Insurance 401k
Short Term Disability Coverage Long Term plans available
Paid Bereavement Leave
Vacation Sick Leave or Personal Leave (Paid Time Off)
Referral Bonuses
Qualifications:
Ability to pass TSA screening
Previous experience managing a kitchen team in a high-volume setting
Flexibility to work various shifts including weekends and holidays
Proficiency in food cost and inventory management
Strong leadership skills with the ability to motivate and mentor team members
Apply Now Sous Chef in Des Moines Iowa
If you would like to be considered for this position email your resume to
Required Experience:
Manager
Employment Type
Full-Time
