Kitchen Worker @ Indiana Convention Center
Kitchen Worker @ Indiana Convention Center
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Kitchen Worker is an entry-level general kitchen utility position responsible for performing a variety
of duties related to culinary operations including stocking of kitchen supplies and tasks related to the
maintenance cleanliness and sanitation of kitchen areas.
The Kitchen Worker will follow all Sodexo Live! culinary standards to ensure that food product is of the
highest quality in taste and appearance to satisfy guests and maximize food revenues.
Responsibilities:
- Receive deliveries and stock items in appropriate dry or refrigerated storage areas.
- Rotate stock on a first in first out system to maintain freshness standards Informs cook in a
timely manner when food quantities are below par levels; Write order lists as directed. - Store leftover food in refrigerators and dry containers to minimize waste.
- Perform maintenance tasks such as removing garbage from the kitchen area and cleaning
stocking and organizing of food prep stations. - Assist in front of the house as directed with buffet set-up/breakdown replenishment of service
food items etc. - Receive daily assignments set up and stock station as directed by Executive Chef or Sous Chef.
- Wash peel chop grate and slice vegetables for inclusion in side dishes salads soups and
appetizers; Prepare ingredients according to specifications. - Prepare meats for cooking by cutting or slicing into appropriate portions.
- Make sauces stocks soups salads and prepare other bulk items to support and free up chefs
and line cooks; Test food temperatures at specified intervals as directed. - Work in collaboration with other unit culinary team members to achieve organizational objectives.
- Participate in flow of work in the culinary department to maximize quality and efficiency.
Employment Type
Part-Time
