Cheese Maker
Cheese Maker
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Salary Not Disclosed
1 Vacancy
Job Description
Job description:
We are seeking a highly skilled and passionate Cheese Maker with a minimum of 5 years of hands-on experience in the production of various cheese types with a strong emphasis on Mozzarella and Feta. The successful candidate will be responsible for the entire cheese-making process from milk reception and culture management to curd cutting molding brining aging and quality control ensuring consistent product excellence and adherence to food safety standards.
Key Responsibilities:
- Manage and execute the complete cheese production cycle for Mozzarella Feta and other specified cheese varieties from raw milk receiving to finished product.
- Proficiently operate and maintain cheese-making equipment including pasteurizers vats presses and packaging machinery.
- Monitor and control critical parameters such as temperature acidity (pH) and humidity throughout the cheese-making brining and aging processes.
- Perform precise curd cutting stirring molding and brining techniques specific to each cheese type to achieve desired textures and flavors.
- Implement and maintain strict adherence to all food safety regulations (e.g. HACCP GMP) sanitation protocols and quality assurance standards.
- Conduct regular quality checks and sensory evaluations of cheese at various production stages to ensure product consistency and identify any deviations.
- Maintain accurate production records inventory of ingredients and usage logs.
- Troubleshoot and resolve issues related to cheese quality production processes or equipment.
- Collaborate with the production team to optimize efficiency and minimize waste.
- Train and mentor junior staff on cheese-making techniques and safety procedures as required.
- Ensure a clean and organized work environment following all health and safety guidelines.
Qualifications:
- Minimum of 5 years of verifiable hands-on experience as a Cheese Maker with demonstrated expertise in crafting Mozzarella Feta and a range of other cheese types.
- In-depth knowledge of cheese science microbiology and dairy processing principles.
- Proven ability to manage milk coagulation curd handling and ripening processes for diverse cheese varieties.
- Strong understanding of food safety regulations and quality control practices in a dairy manufacturing environment.
- Experience with cleaning and sanitizing dairy equipment.
- Ability to work independently and as part of a team in a fast-paced production setting.
- Excellent attention to detail and problem-solving skills.
- Physical ability to lift and move heavy ingredients and cheese products (e.g. up to 50 lbs).
- Food Handlers Certificate or equivalent food safety certification is an asset.
- Formal dairy or food science education/training is a plus.
Working Conditions:
- Requires standing for long periods bending lifting and repetitive motions.
- Exposure to varying temperatures and humidity levels typical of a cheese production facility.
- Adherence to strict hygiene and safety protocols.
Employment Type
Full-time
