Head Chef (North-Indian Cuisine)

Management Solutions International MSI

Job Location:

Lusail - Qatar

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years

GOAL OF FUNCTION

The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.

Main duties include: .

Design and create new menu items for approval of owner/management. .

Ordering ingredients and supplies for the restaurant .

Maintain inventory of usable ingredients and supplies .

Management of kitchen staff/helpers in efficient production of menu items .

Assist in hiring and training new kitchen staff to assist in the production of goods.

PRIMARY TASKS

Lead and manage all kitchen operations including food preparation cooking and plating. .

Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. .

Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. .

Monitor and control food cost portion sizes inventory and wastage. .

Ensure strict adherence to food hygiene safety and sanitation standards. .

Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. .

Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.

Employee Grade Level 4

Conduct regular performance reviews and provide constructive feedback to staff. .

Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. .

Stay up to date with culinary trends and industry innovations. .

Design and improve the menu according to market needs. .

Oversee a team of junior cooks and other staff members as necessary. .

Provide personal attention to guests and take feedback as need be. .

Maintain up to date knowledge about the latest food trends and ingredients. .

Train team members evaluate and develop plans for budgeting. .

Monitor stocks of food ingredients and make appropriate orders within budget. .

Maintain the quality of material and condition of equipment and devices used for cooking. .

Carry out administrative duties to maintain an efficient and clean workspace. .

Identify staffing needs and help recruit and train personnel.

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...