Cafeteria Cook - Craneville

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profile Job Location:

Dalton, GA - USA

profile Monthly Salary: Not Disclosed
Posted on: 05-09-2025
Vacancies: 1 Vacancy

Job Summary

POSITION TITLE:Food Service - Cook

TERMS OF EMPLOYMENT: 5.5 hours per day as per contract; school year plus a few days

QUALIFICATIONS:

  • Food Handlers Certification preferred but will train.
  • Ability to readand communicate in English.
  • Accurately count weighand measure.
  • Follow instructionsand take initiative in performance of assigned tasks.
  • Physical ability to walk stoop stand twistand squat on a constant basis.
  • Lift a minimum of 40 pounds to 33 inches occasionally..

ENVIRONMENTAL REQUIREMENTS:

  • Must work in a hot humid environment.

  • Must work in a cold or below zero environment for short period.

ESSENTIAL JOB FUNCTIONS:

  1. Interact with staff students faculty visitors and co-workers in a pleasant and professional manner.

  2. Portion foods into appropriate quantities per recipe or as instructed.

  3. Use techniques outlined in recipe or as instructed (chopping dicing mixing slicing etc.) to assist with food preparation.

  4. Wash pots pans and other items using dish machine or three (3) compartment sink.

  5. Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.

  6. Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions.

  7. Serve food according to recipe portion or as instructed.

  8. Disassemble serving line and clean serving area.

  9. Discard or properly store left-over foods.

  10. Perform all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

  1. Report to work at scheduled time with proper uniformand appropriately groomed.

  2. Assist in unpacking boxes stocking storeroom or coolers pulling food items from storeroom and other inventory management duties as assigned.

  3. Perform cleaning tasks as assigned.

  4. Adhere to all school district and building rulesand regulations.

  5. Utilize proper hand washing techniques.

  6. Participate in meetings training sessions andseminars as scheduled.

  7. Complete other tasks as assigned.

REPORTS TO:Food Service Supervisor

SALARY: In accordance with contract.

APPLICATION PROCESS:

Submit letter of application to:

John Tranfaglia Food Services Director

35 Fox Road

Dalton MA 01226

Central Berkshire Regional School District in accordance with its non-discrimination and zero tolerance policy does not discriminate in its programs activities facilities employment or educational opportunities on the basis of race color age disability sex religion national origin sexual orientation homelessness veteran status or gender identity and does not tolerate any form of discrimination intimidation threat coercion and/or harassment that insults the dignity of others by interfering with their freedom to learn and work. M.G.L. c.76 s5

POSITION TITLE:Food Service - CookTERMS OF EMPLOYMENT: 5.5 hours per day as per contract; school year plus a few daysQUALIFICATIONS:Food Handlers Certification preferred but will train.Ability to readand communicate in English.Accurately count weighand measure.Follow instructionsand take initiative ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills