Food & Beverage Supervisor
Food & Beverage Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Details
Job Posting Date(s)
Description
Located in Central Florida just minutes from Walt Disney World Reunion Resort & Golf Club is the premier Orlando vacation destination delivering the best in Florida resort experiences whether for a family vacation golf getaway or group retreat there is something for everyone! Our guests enjoy luxury villa accommodations and vacation homes three signature championship golf courses Palmer Watson and Nicklaus; a 5-acre water park tennis and pickleball mini golf bocce ball and exceptional on-site dining with seven dining outlets and bars.
Reunion Resort and Golf Club offers a supportive dynamic workplace with cross-training career growth opportunities and a strong culture of recognition. Hospitality begins with us and at the heart of our culture is genuine care for our guests and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here innovation and collaboration thrive and every team member is empowered to deliver warm personalized service that makes our guests feel right at home.
Job Title: Food & Beverage Supervisor
Location: Kissimmee FL
FLSA Status: Hourly Non-Exempt
Job Responsibilities
- Oversee daily operations of the restaurant in the absence of Outlet Leader ensuring smooth and efficient service.
- Assist Outlet Leaders with enforcing company guidelines and standards including staff scheduling inventory control and managing meal breaks.
- Supervise and support front-of-house (FOH) and back-of-house (BOH) staff providing guidance and leadership as needed.
- Deliver exceptional customer service and promote a positive work environment to enhance team morale and guest satisfaction.
- Stay informed on all current specials promotions and events across all outlets and the resort to support team awareness and guest engagement.
- Conduct pre-shift meetings and communicate operational updates to the team in the absence of Outlet Leaders.
- Ensure proper execution of opening and closing procedures to maintain operational consistency.
- Plan and execute special events in the restaurant as directed by senior leadership.
- Regularly inspect the restaurant and kitchen areas to ensure food quality and service standards are consistently upheld.
- Manage inventory levels including calculating par stock ordering supplies and coordinating deliveries.
- Maintain cleanliness safety and sanitation standards in all FOH and BOH areas in compliance with health and safety regulations and state laws.
- Serve as a role model for professionalism teamwork and service excellence.
- Help promote a positive work environment that encourages staff engagement and growth.
- Always maintain a professional appearance ensuring the assigned uniform is clean pressed and complete with the required nametag.
- Attend all required meetings and trainings.
- Perform other duties as assigned by leadership to meet business needs.
- Adhere to all company policies safety procedures and brand service standards.
Qualifications
- Must be 18 years of age or older.
- Food and Beverage management experience of at least 2 years is required. Private/Club operations experience is preferred.
- Position requires flexibility in scheduling including AM/PM shifts weekends and holidays
- Excellent communication organizational and interpersonal skills.
- Must have attention to detail strong ability to multi-task and time-management skills
- Ability to lead and motivate a team in a fast-paced environment.
- Commitment to delivering a premier member and guest experience.
- Excellent attention to detail multi-tasking and time-management abilities.
- English language proficiency is required to perform the essential functions of this position.
- Comfortable working in a fast-paced team-oriented environment.
- Able to stand walk and perform repetitive motions (reaching lifting pushing pulling) for extended periods.
- Capable of lifting and carrying up to 50 lbs.
- Food and Alcohol certifications required or able to obtain within 30 days of employment.
Reunion Resort & Golf Club is an Equal Employment Opportunity and E-Verify employer. All applicants are subject to background checks. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Reunion Resort & Golf Club and need special assistance to apply for a posted position please send an email toHR@.
Required Experience:
Manager
Employment Type
Unclear
