Hotel Cook
Hotel Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Join One of Northern Indianas Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott Hilton and IHG Brands. With multiple properties and new locations on the horizon we are expanding quicklyand so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service a passion for hospitality and a drive to grow youll feel right at home with us. We believe in promoting from within recognizing potential and investing in our people. Here youre not just filling a roleyoure building a career with a company that values your contributions and is committed to your success.
Job Summary:- Food Preparation & Cooking:
- Prepare and cook a variety of dishes including appetizers main courses desserts and special menu items according to hotel standards and guest specifications.
- Follow standardized recipes and portion control guidelines to maintain consistency in food quality and presentation.
- Ensure food is cooked to the proper temperature and is of the highest quality and taste.
- Assist with preparing ingredients and organizing supplies to facilitate smooth kitchen operations.
- Kitchen Maintenance & Organization:
- Maintain a clean organized and safe work area following all health and safety regulations and standards.
- Ensure kitchen tools utensils and equipment are cleaned sanitized and stored properly.
- Manage food storage practices including labeling and rotating products to prevent spoilage and waste.
- Assist with inventory control and restocking kitchen supplies as needed.
- Quality Control & Presentation:
- Ensure that all dishes are prepared with attention to detail and meet the hotels presentation standards.
- Monitor food quality throughout preparation and service to ensure consistency and high standards.
- Report any issues or concerns related to food quality or kitchen operations to the Executive Chef or Sous Chef.
- Team Collaboration & Communication:
- Work closely with other kitchen staff including other cooks dishwashers and servers to ensure efficient food service.
- Communicate effectively with colleagues to ensure timely and efficient meal preparation and delivery.
- Assist in training and mentoring junior kitchen staff and new team members when necessary.
- Health & Safety Compliance:
- Adhere to all food safety hygiene and sanitation regulations and guidelines.
- Follow safe food handling practices and ensure proper storage of food items to minimize contamination risk.
- Ensure kitchen and cooking equipment is used properly and safely to prevent accidents and injuries.
- Assistance with Special Events & Banquets (if applicable):
- Assist in preparing large-scale meals or banquet-style service for special events conferences or weddings.
- Contribute to menu planning and the coordination of event-specific food preparation.
- Education & Experience:
- High school diploma or equivalent required.
- Culinary training or certification preferred (e.g. culinary school diploma or apprenticeship).
- Previous experience in a hotel or restaurant kitchen is preferred but not required.
- Knowledge of various cooking methods ingredients equipment and procedures.
- Skills & Knowledge:
- Strong knowledge of food preparation and cooking techniques.
- Ability to follow recipes and ensure consistency in food preparation.
- Knowledge of kitchen equipment and utensils with the ability to operate them safely and effectively.
- Good communication skills both with kitchen staff and front-of-house team members.
- Ability to work efficiently and effectively under pressure in a fast-paced environment.
- Personal Characteristics:
- Strong attention to detail and a passion for food.
- Ability to work well in a team-oriented collaborative environment.
- Flexible and adaptable to changing menus or special requests.
- Positive attitude and willingness to learn and grow within the culinary team.
- Ability to stand for long periods of time and perform physical tasks such as lifting carrying and moving kitchen equipment or supplies.
- Must be able to lift up to 50 pounds.
- Ability to work in a hot and fast-paced kitchen environment.
Employment Type
Full Time
