Head Chef
Head Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Develop and plan menus that cater to a diverse range of tastes and dietary requirements
Oversee food preparation and ensure all dishes are prepared to the highest standard
Manage inventory and ordering to maintain adequate supplies and minimize waste
Train and supervise kitchen staff including scheduling and performance evaluations
Ensure compliance with all food safety and sanitation regulations
Collaborate with the Executive Chef to develop and implement new menu items and concepts
Monitor and maintain kitchen equipment to ensure proper functioning and safety
Manage food costs and labor expenses to meet budgetary targets
Foster a positive and collaborative work environment within the kitchen team
Requirements:
Minimum of 5 years experience as a Head Chef or in a similar role
Extensive knowledge of culinary techniques and food preparation
Strong leadership and management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced and high-pressure environment
Knowledge of food safety and sanitation regulations
Experience with menu planning and inventory management
Culinary degree or equivalent experience preferred
Must be able to work flexible hours including evenings weekends and holidays
Previous experience in the cruise industry is a plus
Employment Type
Full Time
