25-26 Operations Supervisor - Food and Nutrition Services Department
25-26 Operations Supervisor - Food and Nutrition Services Department
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Salary Not Disclosed
1 Vacancy
Job Description
Job Goal: To assist the Director of the Food and Nutrition Service Department in the implementation procedures for the departments financial personnel and food production operations in such a way as to enhance the financial operation human resources management and customer satisfaction with food service program.
Qualifications:
- Demonstrated knowledge of business and operational functions;
- Supervisory experience of staff quantity food production and purchasing;
- Excellent organizational and analytical skills;
- Excellent communication customer service and interpersonal skills;
- Knowledge of USDA Child Nutrition Programs food labels ingredients and allergens.
- Serve Safe certified or certified within 3 months of hire.
- Certified member of SNA or certified within 6 months of hire
- Computer knowledge of Microsoft Office Suite (Word Excel PowerPoint)
- Valid Drivers License use of reliable vehicle.
- Physically able to walk bend and stand for long periods lift and carry objects weighing 50 pounds.
Duties & Responsibilities
- Support the Director and Assistant Director in overseeing daily operations including food production staff supervision compliance documentation and coordination of school meal programs.
- Manages and supervises food service staff including assigning tasks training and monitoring performance.
- Work in conjunction with the Director Principals and school nurses in support of students with dietary restrictions and cultural meal preferences.
- Provide on- and off-site training and support to individual schools in district including assistance regarding Titan POS system.
- Field questions from staff regarding issues (such as menu substitutions broken equipment student & parent correspondence allergens etc.) and coordinate appropriate response.
- Assist in procedures and protocol for food safety state and federal regulations.
- Assist in the inspection of food service operations to ensure that standards of diet cleanliness health and safety are being maintained and observing and making recommendations for improvement.
- Provide recommendations to Director regarding equipment staffing production and time efficiency.
- Assist in the development analysis and marketing of school breakfast and lunch menus.
- Monitor inventories at schools coordinate movement of stock where needed for cost control.
- Make recommendations for operational changes and trainings as needed.
- Keeps up to date with USDA and State Regulations and ensures compliance with legal requirements.
- Assists in review cycles including but not limited to administrative and procurement reviews.
- Assist Director in food service union contract negotiations when necessary.
- Assists the director in collaborating with district nutrition initiatives.
- Coordinates dcor design projects for cafeterias and food service vehicles including developing all forms of signage to include on menu boards labels static clings a la carte poster pamphlets digital displays etc.
- Other duties as assigned.
Terms of Employment:
Full year position - July - June
Schedule: Monday - Friday / 40 work hours per week
Non Union position
Position Reports to: Director of Food & Nutrition Services
The Somerville Public Schools does not discriminate in its programs facilities or employment or educational opportunities on the basis of race color age religion disability pregnancy home status marital/civil union status sex/gender gender identity sexual orientation citizenship status place of birth national origin ancestry cultural identity genetics or military status and does not tolerate any form of retaliation or bias-based intimidation threat or harassment that demeans individuals dignity or interferes with their ability to learn or work.
Required Experience:
Manager
Employment Type
Full-Time
