Demi Chef de Partie Team Member Restaurant
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Job Summary
- Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards
- Prepare ingredients including butchering meat filleting fish and preparing vegetables
- Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
- Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
- Collaborate with the management team to develop and implement strategies to drive sales and profitability
- Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
- Proven experience as a line cook or commis chef in a highvolume restaurant environment
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills with the ability to work effectively as part of a team
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fastpaced environment
- Ability to work flexible hours including evenings and weekends
- Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
