Chef de partie
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Job Summary
Responsibilities:
Prepare cook and present dishes within your assigned section (Continental/Arabic).
Maintain high culinary standards in taste portioning and plating.
Assist in menu planning daily mise-en-place and inventory management.
Ensure proper food storage hygiene.
Train and guide junior kitchen staff ensuring teamwork and efficiency during service.
Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.
Monitor wastage and maintain cost control within the section
Requirements
Requirements:
Diploma or Certificate in Culinary Arts or a related field.
Minimum 35 years of experience as Chef de Partie or similar role in a reputed hotel or restaurant.
Expertise in Continental and Arabic cuisinemenu preparation cooking methods and presentation.
Strong knowledge of food hygiene safety standards and kitchen operations.
Ability to supervise Commis Chefs manage section operations and ensure consistent food quality.
Available to join immediately.
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
601 employees
Being an active member of the United Nations Global Compact since March 2013, Madre Integrated Engineering w.l.l supports the principles of the Global Compact with respect to human rights, labor, environment, and anti-corruption.
