Food and Beverage Manager
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Job Location:
Yanbu - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah Saudi Arabia. As a key member of our management team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving financial performance.
- Lead and manage all food and beverage outlets including restaurants bars in-room dining and banquet services
- Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
- Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation
- Oversee inventory management cost control and budgeting for the F&B department
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Recruit train and mentor F&B staff fostering a culture of excellence and teamwork
- Analyze financial reports and key performance indicators to optimize operations and profitability
- Handle guest feedback and complaints promptly and professionally
- Stay current with industry trends and implement best practices in F&B management
- Work closely with other departments to support overall hotel operations and special events
- Respect and incorporate local cultural sensitivities in F&B offerings and service delivery
Qualifications :
- Bachelors degree in Hospitality Management Food & Beverage Management or related field; advanced degree or additional certifications in F&B management wine or culinary arts are a plus
- Minimum of 5 years of experience in F&B management with at least 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment
- Proven track record of delivering exceptional guest experiences and driving financial performance
- Extensive knowledge of food and beverage operations including both front-of-house and back-of-house functions
- Strong leadership interpersonal and communication skills
- Excellent financial acumen including budgeting cost control and revenue management
- Proficiency in MS Office suite and F&B POS systems
- Fluency in English and Arabic; additional language skills are an advantage
- In-depth understanding of food safety regulations and hygiene standards
- Familiarity with Saudi Arabian cuisine and cultural norms
- Ability to work flexible hours including evenings weekends and holidays
- Strong problem-solving skills and ability to thrive in a fast-paced environment
- Detail-oriented with a focus on quality and consistency in service delivery
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
