Food and Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah Saudi Arabia. As a key member of our management team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving financial performance.
- Lead and manage all food and beverage outlets including restaurants bars in-room dining and banquet services
- Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
- Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation
- Oversee inventory management cost control and budgeting for the F&B department
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Recruit train and mentor F&B staff fostering a culture of excellence and teamwork
- Analyze financial reports and key performance indicators to optimize operations and profitability
- Handle guest feedback and complaints promptly and professionally
- Stay current with industry trends and implement best practices in F&B management
- Work closely with other departments to support overall hotel operations and special events
- Respect and incorporate local cultural sensitivities in F&B offerings and service delivery
Qualifications :
- Bachelors degree in Hospitality Management Food & Beverage Management or related field; advanced degree or additional certifications in F&B management wine or culinary arts are a plus
- Minimum of 5 years of experience in F&B management with at least 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment
- Proven track record of delivering exceptional guest experiences and driving financial performance
- Extensive knowledge of food and beverage operations including both front-of-house and back-of-house functions
- Strong leadership interpersonal and communication skills
- Excellent financial acumen including budgeting cost control and revenue management
- Proficiency in MS Office suite and F&B POS systems
- Fluency in English and Arabic; additional language skills are an advantage
- In-depth understanding of food safety regulations and hygiene standards
- Familiarity with Saudi Arabian cuisine and cultural norms
- Ability to work flexible hours including evenings weekends and holidays
- Strong problem-solving skills and ability to thrive in a fast-paced environment
- Detail-oriented with a focus on quality and consistency in service delivery
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
