The Quality Control Assistant is responsible for assisting the Quality Assurance Supervisor in the day-to-day operations of the Central Kitchen facility. The performance of the duties must ensure a quality service approach to all employees customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.
Major Responsibilities:
- Maintain department activity ensuring that goals are properly communicated and attained.
- Responsible for completing and verifying documentation of hot cooking logs and cooling tracking logs.
- Rearrange product to ensure proper cooling times are met.
- Use various equipment such as data tracking probes to download and record temps.
- Ensure compliance to company policies and procedures including cleaning sanitation government regulation and food safety.
- Ensure proper Health & Safety practices are adhered to for efficiency and work safety.
- Practice proper care and maintenance of all equipment.
- May be required to support the production teams as required for the business.
- May be requested to undertake other related duties on a periodic basis.
Qualifications :
- Typically requires completion of a post-secondary education plus 1 year of experience in Food Production/Commissary environment or an equivalent combination of education and experience.
- Excellent interpersonal organizational and time management skills.
- Superior quality and customer service standards.
- High personal initiative and problem-solving ability.
- Knowledge of basic computer skills.
- Superior standards of sanitation cleanliness and food safety.
- Strong team-oriented approach to tasks.
- Positive outlook with a history of proven dependability and commitment.
- Willingness to strictly adhere to company policies and procedures.
- Must be able to work a flexible schedule including afternoons evenings weekends and holidays.
Work & Sensory Environment:
- Lack of control over pace due to multiple and/or tight deadlines beyond ones control.
- Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
- Exposure to workplace hazards including the potential of icy floors spills and equipment malfunctions.
- Required to lift carry and/or handle heavy objects.
- Required to stand for extended periods of time while performing production work.
- Repetitive bending and twisting movements are required.
Additional Information :
Accommodation is available upon request for applicants and employees with disabilities.
Remote Work :
No
Employment Type :
Part-time