Chef de Partie

Position Overview:
The Chef de Partie is responsible for running a section of the kitchen and supporting the Executive Chef with daily food preparation management and maintaining culinary excellence for Cliveden Bar & Dining. This hands-on role requires strong technical skills leadership and a passion for delivering a luxurious dining experience in a fast-paced high-standard hotel environment

Qualifications :

Key Responsibilities:

• Prepare cook and plate high-quality dishes according to menu guidelines

• Oversee the mise-en-place freshness and readiness of assigned kitchen section

• Consistently uphold standards for presentation portioning and quality of each dish

• Supervise mentor and train junior kitchen staff

• Coordinate with colleagues and other sections to ensure smooth service

• Manage inventory ordering and stock rotation in assigned section

• Practice and enforce outstanding hygiene food safety (HACCP) and OH&S protocols

• Foster a positive professional and harmonious team environment

• Remain calm under pressure especially during peak service periods

• Support with menu development innovation and implementing changes when required.

Requirements:

• Certificate III in Commercial Cookery (or equivalent)

• Minimum 23 years experience as Chef de Partie or senior cook ideally within a hotel/banquet/restaurant setting.

• Flexibility to work across a rotating roster including mornings evenings weekends and public holidays

• Hold appropriate work rights/work visa in Australia

Preferred Attributes:

• Passion for learning and developing within the Accor brand

• Strong communication and interpersonal skills

• Proven experience working across different cooking styles and preparation techniques

• Previous experience in banquet la carte or multi-section hotel environments

• Food Safety certification (desirable)

•  

• Experience running a section and supporting a busy multi-outlet operation

• Excellent technical cooking skills and an eye for detail

• Proven leadership and staff supervision abilities; ability to inspire and develop a team

• Commitment to quality consistency and high presentation standards

• Working knowledge of food safety kitchen hygiene and OH&S

• Flexibility to work split shifts evenings weekends and public holidays

• Exceptional time management and organisational skills

• Ability to remain composed in a fast-paced environment

Additional Information :

Why Join Us

• Valuable Savings and Perks: Enjoy discounted car parking right on site plus exclusive deals on food & beveragemaking every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe along with additional staff discounts at Accor hotels worldwideperfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor your growth is our priority. Join us for outstanding career development with world-class training and opportunities to advance across our global network. 

Remote Work :

No

Employment Type :

Full-time