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We are looking for a Senior Event Chef at our Redfern based catering company. We are predominantly focussed on the corporate sector but also cater for private events including cocktail parties weddings and dinners. The position will include cooking and presenting dishes in a variety of locations from commercial kitchen to private residences. As such confidence and the ability to produce quality food in unfamiliar environments is essential. Shift will vary from week to week depending on the needs of the business and will include some evening and weekend work.
Benefits
About the Role
About You
About The Fresh Collective
Sydney based hospitality group The Fresh Collective operates a portfolio of cafs restaurants and stores and provides catering and event services in a number of iconic venues across Sydney Melbourne and Brisbane including the Museum of Contemporary Art The Queensland Museum Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service with a team of dedicated professionals who are among the best in the industry.
Required Experience:
Senior IC
Full-Time