SUMMARY: Operate the Bag-N-Box/Rotary filler safely and efficiently. The equipment responsibilities include the Filler Caser Top Sealer Coders and all related conveyors. Every unit released by operator for sale must be of perfect quality. No Leakers spout on properly code on bag box formed properly top of box sealed properly code on box correct for item in box and legible for all to read.
Work Shift: Tuesday-Saturday 10pm-6:30am with willingness to work overtime extra days and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Knows the purpose and proper operation of all safety switches interlocks and safety devices of the rotary filler.
- Knows and follows SOP for C.I.P. cleaning of filler.
- Familiar with the operation and cleaning of all parts lines related to filler caser and top sealer.
- Proficient at interpreting the run schedule and planning effective work. Works closely with supervision to ensure smooth operations brings issues to management freely.
- Knows and follows SOP for sterilizing filler.
- Able to consistently and safely operate filler caser top sealer and coder at an expected rate of efficiency.
- Responsible to communicate breakdowns or other problems to the Supervisor or the person in charge in a timely manner and offers suggestions to repair while continuing to operate efficiently.
- Responsible to speak up for the good of the company. Must help to resolve problems when they arise and not magnify the problem.
- Responsible to work harmoniously with other departments and management.
- Confers with supervision to maintain cost effective labor utilization while maintaining efficient receiving operations.
- Offers improvement suggestions and solutions to problems. Must strive to maintain a high level of productivity while constantly looking for ways to raise the efficiency of the department.
- Other duties as assigned by supervisor and/ or management.
- All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures maintaining hygiene and cleanliness and reporting any concerns. Team members must understand their role in the SQF System complete required training and contribute to a culture of continuous improvement to ensure safe high-quality products.
BASIC REQUIREMENTS:
- Minimum high school diploma with higher education or certification preferred.
- Ability to work efficiently in a team environment.
- Ability to communicate effectively.
- Must be willing and able to work overtime when needed.
- Must proactively direct value-added work under slack conditions.
COMPETENCIES:
- Communication
- Communicate clearly and effectively through multiple channels oral written
visual and non-verbal ensuring our messages are understood and delivered
appropriately whether in-person or digitally.
- Accountability
- Take responsibility for actions and anticipate challenges before they arise.
- Solve problems both within and outside of departments proactively addressing issues as they occur.
- Customer Focused
- Prioritize understanding and meeting both internal and external customer needs.
- Ensure high levels of satisfaction and loyalty by anticipating customer
requirements and striving for exceptional service.
- Initiative
- Proactive in identifying opportunities and addressing potential threats.
- Act independently and decisively rather than waiting for situations to demand action.
- Problem-Solving
- Possess the ability to identify and address complex issues with minimal guidance.
- Skilled at analyzing challenges and finding practical effective solutions.
- Collaboration
- Take responsibility for deliverables while also supporting others to ensure that
collective goals are met. - Able to work harmoniously with others toward a common goal recognizing and
valuing each persons contributions is fundamental to successful collaboration.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to sit; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach bend extend and lift 50-60 pounds.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The work environment may require working in varying degrees of temperature and may include contact with water or dairy liquids.
- Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate/high. Wet/slippery work conditions.
Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk cream butter and dry milk powders through our network of six dairy processing plants. With a keen eye on quality freshness and love for the environment Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola please visit .
All qualified applicants will receive consideration for employment without regard to race color sex sexual orientation gender identity religion national origin disability veteran status or other legally protected status.