Assistant Bakery General Manager
Assistant Bakery General Manager
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Salary Not Disclosed
1 Vacancy
Job Description
SusieCakes has 31 bakery locations across CA TX and TN serving fresh-from-scratch cakes cookies pies and morebaked daily on-site with premium ingredients.
Were hiring an Assistant General Manager who has:
- 3 years of experience leading teams in bakery restaurant or retail
- A passion for guest experience and team development
- A strong consistent work history
- Interest in growing their career in management
Salary: $65000$75000/year
Schedule: 47.5 hours/week (weeknights & weekends required)
Status: Non-exempt
If this sounds like a fit wed love to hear from youapply today!
At SusieCakes we make old-fashioned sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Assistant General Manager (AGM) position is a manager in training role. They inspire train and support the guest service team. Additionally they support the General Manager with the guest service needs for multiple locations.
BENEFITS & PERKS:
- Flexible work schedule
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving December 25th-27th and New Years Day)
- Medical dental vision insurance
- Vacation 401k FSA
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous discounts to all our delicious desserts!
LEADERSHIP ATTRIBUTES
- Creates a fun lively and celebratory environment
- Possesses and demonstrates a One team One goal philosophy
- Works in an organized deliberate and fast-paced manner
- Possesses a small business owner mentality and thrives in an entrepreneurial environment
- Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics
PHYSICAL REQUIREMENTS:
- Frequent walking kneeling bending and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift move and carry up to 50 pounds
QUALIFICATIONS:
- Two years of managerial/leadership experience in the luxury hospitality food service and/or retail industries
- Excellent verbal and written communication skills
- Exceptional interpersonal and team building skills
- Ability to train coach and counsel team members
- Exposure to financial and operational accountabilities
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
EDUCATION:
- Associates or Bachelors degree with a focus in Business or Hospitality preferred
- High school diploma or GED required
PHYSICAL REQUIREMENTS:
- Frequent walking kneeling bending and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift move and carry up to 50 pounds
LANGUAGE SKILLS:
- Must be able to speak read and write English
OTHER:
- Ability to work flexible hours including weekends and holidays
- 47.5 hour anticipated work schedule average per week
Required Experience:
Director
Employment Type
Full-Time
