Multi-Unit Executive Sous Chef - Buckhead Fine Dinning Complex
Multi-Unit Executive Sous Chef - Buckhead Fine Dinning Complex
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$ 70000 - 80000
1 Vacancy
Job Description
Multi-Unit Executive Sous Chef Buckhead (Well-Established Locally Based Restraunt Group)
Full-Time $70000$80000 DOE Profit Share Full Benefits
About the Role
We are looking for anExecutive Sous Chefto help lead our multi-unit complex of our Farm to Table Southern and award-winning bourbon bar private dining steakhouse modern sushi concept as well as the robust events/catering business located in Buckhead. Youll support the Executive Chef step in during their absence and keep the operation sharp organized and humming. Perfect for a driven sous chef ready for the next level.
What Youll Do as Executive Sous Chef
- Support the Executive Chef in running daily BOH operations across all concepts.
- Manage ordering inventory and food/labor cost controls.
- Oversee vendor relationships and handle invoices in MarginEdge.
- Lead lineups expo service and coach cooks to hit brand standards.
- Keep the kitchen stocked clean and organizedno surprises no scrambling.
- Run event kitchen meetings prep and admin.
- Minimize waste maximize utilization and protect margins.
What Were Looking For in an Executive Sous Chef
- 35 years BOH leadership experience (Sous Chef/CDC/Exec Sous).
- Strong chops in ordering inventory vendor management and costing.
- Proven ability to train mentor and hold teams accountable.
- Highly organized and calm under pressuresystems are your love language.
- Hungry to learn grow and step toward your own Exec Chef seat one day.
Defining Success as Executive Sous Chef in Your First Three Months
- Consistent food quality cleanliness and guest satisfaction.
- Food & labor costs locked in.
- A smooth accountable BOH team that trusts your leadership.
- Vendors invoices and systems handled like a pro.
- The kitchen runs seamlessly in your hands when the Exec Chef isnt there.
Perks & Benefits as Executive Sous Chef
- $70000$80000 base salary attainable profit sharing
- Health dental vision and generous employer contribution
- 401(k) with company match
- Company-paid life short & long-term disability
- PTO: start with 5 days grow to 15 with tenure
- Annual loyalty cash bonus
- Dining discounts at all Unsukay restaurants
- Supportive leadership team (CDC sous chefs FOH managersyoure not alone)
- A company owned and run by restaurant people who get it
Why Join Us
Weve built kitchens that value hospitality high standards and team culture. Active in the community supporting foodservice workers in crisis because we believe people come firstguests and staff.
To apply send your resume to Andrew Dodd at . Confidential inquiries welcome.
Employment Type
Full Time
