General Attendant (Cook/Cashier)
General Attendant (Cook/Cashier)
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Salary Not Disclosed
1 Vacancy
Job Description
We are currently looking for a versatile intelligent and energetic restaurant employee with a passion for delivering outstanding service to join our professional and friendly team. As a General Attendant you will be responsible for:
- Providing passionate charming and attentive service delivery to all customers according to our service standards to ensure guest satisfaction.
- Taking accurate food and beverage orders communicating effectively with kitchen staff and serving meals in a timely manner.
- Maintaining a clean and organized dining area including tables chairs and floor.
- Assisting in food preparation tasks as needed such as salad assembly or dessert plating.
- Operating the point-of-sale (POS) system efficiently to process orders and payments.
- Handling cash credit card and other forms of payment accurately and responsibly.
- Addressing customer concerns and complaints promptly and professionally escalating issues to management when necessary.
- Collaborating with team members to ensure smooth service flow and guest satisfaction.
- Adhering to all food safety and sanitation guidelines set by the restaurant and local health department.
- Assisting in opening and closing procedures including setting up and breaking down dining areas.
- Participating in regular team meetings and training sessions to stay updated on menu changes promotions and service standards.
- Maintaining knowledge of menu items daily specials and allergen information to answer guest questions accurately.
- Supporting other areas of the restaurant as needed such as hosting or bussing tables during peak hours.
- Promoting a positive dining experience by anticipating guest needs and providing personalized service.
This role requires a high level of energy excellent interpersonal skills and the ability to thrive in a fast-paced environment while maintaining a commitment to exceptional customer service.
Qualifications :
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
- High school diploma or equivalent required
- Previous experience in customer service or food service preferred
- Excellent verbal and written communication skills
- Ability to work in a fast-paced environment and multitask effectively
- Flexible schedule with availability to work weekends holidays and various shifts as needed
- Basic math skills for handling cash transactions and making change
- Physical ability to stand for extended periods and lift up to 25 pounds
- Proficiency in using point-of-sale (POS) systems and basic computer skills
- Food handlers certification or willingness to obtain within 30 days of employment
- Team-oriented mindset with a positive attitude and willingness to learn
Additional Information :
Days of Operations Monday- Friday
Starting Time Range 7:00am-
Wage $20.59 Per Hour to start
Part Time Available- could lead into full time status
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
