Station Attendant/Prep Cook (Winter 2025/2026)
Station Attendant/Prep Cook (Winter 2025/2026)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
STATION ATTENDANT/PREP COOK (Winter 2025/2026)
Reports To: Executive Chef
Department: Food & Beverage
Status: Seasonal Full-Time
POSITION SUMMARY: The Station Attendant/Prep Cook is responsible for friendly efficient serving of food to guests as ordered in accordance with portion size and presentation as outlined by the chef. This position also assists with prep duties as assigned maintains a clean and sanitized workstation and assists with kitchen set up and clean up during every shift.
ESSENTIAL JOB FUNCTIONS:
- Maintain professional and accurate preparation and presentation of food in assigned station.
- Plate food as ordered by guests within portion control guidelines.
- Observe proper cleaning procedures and maintain an impeccably clean and orderly kitchen.
- Maintain a clean and orderly service cooking and storage area.
- Complete prep list as assigned by chef.
- Clean and sanitize workstation throughout shift.
- Assist with kitchen clean up including taking out trash sweeping mopping wiping countertops assisting dishwasher and other duties as assigned.
- Comply with all Colorado State Health Codes.
- Adhere to all safety requirements.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Act as a positive professional role model adhering to the companys hospitality standards.
- Maintain an exceptional level of guest service in all interaction with guests fellow employees and management.
- Other duties as assigned.
SKILLS KNOWLEDGE AND ABILITIES:
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
- Adjusting actions in relation to others actions.
- Actively looking for ways to help people.
- Speak read write in English fluently.
EDUCATION EXPERIENCE AND CERTIFICATIONS:
High School Diploma or equivalent
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
- Must be able to lift up to 50lbs.
- Dexterity for handling knives and other kitchen equipment.
- Stand and walk for duration of 8 hour shift.
- Reaching bending sitting standing carrying lifting.
- Verbal and auditory abilities necessary for communication with others.
- Communicate verbally and read English.
This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job.
Employment Type
Full-Time
