Hiring for Head Cook- Industrial/Labour Staff Catering (Indian Cuisine)
Hiring for Head Cook- Industrial/Labour Staff Catering (Indian Cuisine)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
1500000 - 1800000
1 Vacancy
Job Description
Plan prepare and oversee daily meals for 300 staff maintaining high standards of hygiene and quality.
Supervise and coordinate kitchen activities ensuring smooth operation at all times.
Manage menu planning portion control and efficient utilization of resources.
Ensure compliance with food safety and hygiene standards.
Oversee inventory management requisition of supplies and cost control.
Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning including during weekly offs.
Requirements
Benefits
Salary: QAR(all-inclusive).
Free accommodation transportation and food provided by the company.
Overtime on Fridays and public holidays at QAR 10 per hour.
Minimum 5 7 years of experience as a cook, with at least 2 3 years in a supervisory/head cook role in industrial or staff catering. Strong expertise in Indian cuisines (North & South Indian preferred). Experience in large-scale cooking (200 500 pax per meal). Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred. Ability to lead a team, multitask, and work under pressure. Good communication and organizational skills. Physically fit to handle the demands of an industrial kitchen environment Age: 40 max
Employment Type
Full Time
