Restaurant Manager
Restaurant Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
30000 - 30000
1 Vacancy
Job Description
A food and beverage consultancy in Port Elizabeth is seeking an experienced Restaurant Manager to oversee the day-to-day operations of its restaurant clients. The successful candidate will ensure smooth operations exceptional service standards and a high level of customer satisfaction.
Key Responsibilities:
Manage daily restaurant operations to ensure efficiency and quality service.
Supervise train and motivate restaurant staff to maintain high performance.
Monitor and maintain service standards ensuring a consistent guest experience.
Oversee stock control purchasing and inventory management.
Implement and maintain operational procedures and standard operating procedures (SOPs).
Handle scheduling payroll and other administrative tasks as required.
Address customer feedback and resolve complaints professionally.
Ensure compliance with health safety and legal requirements.
Requirements:
Proven experience as a Restaurant Manager or similar role in the food and beverage industry.
Strong leadership communication and organisational skills.
Experience with budgeting stock management and financial reporting.
Ability to work under pressure and manage multiple priorities.
Professional reliable and guest-focused approach.
Proficient in relevant software and point-of-sale (POS) systems.
Employment Type
Full Time
