Commis

• Provide support to the kitchen team during daily operations

• Assist chefs in food preparation processes

• Ensure cleanliness and organization of the kitchen area

• Help with proper storage of food ingredients

• Work in accordance with hygiene and food safety standards

• Support the service team when needed

• Ensure proper and safe use of kitchen equipment

• Assist chefs in the preparation and presentation of meals

• Help with stock control and sourcing of kitchen supplies

• Clean and maintain kitchen tools and utensils

Qualifications :

• Associate degree or bachelors degree graduate

• Degree from Gastronomy and Culinary Arts Culinary (Vocational School) Gastronomy and Culinary Arts (Vocational School) or Ready Food and Culinary (Vocational School) programs

• Able to adapt to on-site working conditions

• Knowledgeable about hygiene rules and preferably trained in food hygiene

• Strong communication skills and a good team player

• Able to work efficiently in a fast-paced environment

• Detail-oriented and responsible

• Flexible and open to working in shifts or irregular hours

Additional Information :

A team player
Add diplomas/certifications required if needed. Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time