- Manage and oversee daily operations and ensure compliance to operations standards and procedures and brand standards.
- Manage outlet(s) operating budget including revenues labour costs and profitability.
- Constantly find ways to further increase revenues without compromising on brand standards.
- Plan weekly schedule planning and daily team floor plan .
- Be involved in the hiring training and providing on-going communication to staff and deliver quality service to guests.
- Ensure compliance with health safety food handling and hygiene standards.
- Handle guests feedback promptly.
- Holds daily briefing with staff in each shift and review occupancy forecast reservations special attention guest requests and others as deem appropriate.
- Ensures proper care security and maintenance of hotel equipment.
- Supervises the storage and operational area ensuring that the outlet(s) are clean and tidy at all times.
- Monitors staff grooming attitude and degree of professionalism to ensure strict adherence to the standards of quality service.
- Coordinate with Chef and other department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised.
- Attend all briefings meetings and trainings as assigned by management.
- Perform other duties as directed by the management.
Qualifications :
- Minimum of 2 years experience in similar capacity
- Able to lead and motivate the team.
- Able to work under pressure.
- Possess good leadership and supervisory skills.
- Able to work in a fast paced environment with a keen eye for quality control.
Additional Information :
Whats in it for you
- Centralised location walking distance from City Hall MRT
- 5 days work week
- Duty meals and uniform provided
- Comprehensive medical benefits
- Birthday Leave
- Family Care Leave
- AWS
- F&B and worldwide hotel discounts
Remote Work :
No
Employment Type :
Full-time
Manage and oversee daily operations and ensure compliance to operations standards and procedures and brand standards.Manage outlet(s) operating budget including revenues labour costs and profitability.Constantly find ways to further increase revenues without compromising on brand standards.Plan week...
- Manage and oversee daily operations and ensure compliance to operations standards and procedures and brand standards.
- Manage outlet(s) operating budget including revenues labour costs and profitability.
- Constantly find ways to further increase revenues without compromising on brand standards.
- Plan weekly schedule planning and daily team floor plan .
- Be involved in the hiring training and providing on-going communication to staff and deliver quality service to guests.
- Ensure compliance with health safety food handling and hygiene standards.
- Handle guests feedback promptly.
- Holds daily briefing with staff in each shift and review occupancy forecast reservations special attention guest requests and others as deem appropriate.
- Ensures proper care security and maintenance of hotel equipment.
- Supervises the storage and operational area ensuring that the outlet(s) are clean and tidy at all times.
- Monitors staff grooming attitude and degree of professionalism to ensure strict adherence to the standards of quality service.
- Coordinate with Chef and other department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised.
- Attend all briefings meetings and trainings as assigned by management.
- Perform other duties as directed by the management.
Qualifications :
- Minimum of 2 years experience in similar capacity
- Able to lead and motivate the team.
- Able to work under pressure.
- Possess good leadership and supervisory skills.
- Able to work in a fast paced environment with a keen eye for quality control.
Additional Information :
Whats in it for you
- Centralised location walking distance from City Hall MRT
- 5 days work week
- Duty meals and uniform provided
- Comprehensive medical benefits
- Birthday Leave
- Family Care Leave
- AWS
- F&B and worldwide hotel discounts
Remote Work :
No
Employment Type :
Full-time
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