We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor you will play a crucial role in maintaining the highest standards of cleanliness hygiene and safety in our kitchen and food preparation areas. This position requires a collaborative approach to lead and coordinate the stewarding team while ensuring compliance with company and local health regulations.
- Oversee and coordinate the stewarding team ensuring all duties are completed to the highest standards
- Maintain and monitor the cleanliness of kitchen areas dishwashing stations storage areas and equipment
- Implement and enforce proper usage and storage of cleaning materials and chemicals according to safety protocols
- Supervise the operation and maintenance of dishwashing machines and cleaning equipment
- Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours
- Conduct comprehensive training sessions for new and existing stewards on hygiene safety and cleaning procedures
- Manage inventory of cleaning supplies and kitchen equipment submitting requisition requests as needed
- Collaborate with kitchen and banquet teams to ensure timely delivery of clean equipment and utensils
- Perform regular inspections of kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent)
- Promptly report and address equipment malfunctions and maintenance needs
- Foster a positive work environment by promoting teamwork and motivation among the stewarding staff
- Handle guest or operational concerns related to kitchen hygiene promptly and professionally
- Continuously seek ways to improve efficiency and effectiveness in stewarding operations
Qualifications :
- Minimum of 2 years of experience in stewarding or kitchen operations preferably with supervisory responsibilities
- Comprehensive knowledge of hygiene safety and sanitation standards (HACCP certification is a plus)
- Strong leadership and communication skills with the ability to manage and motivate a team in a high-pressure environment
- Excellent problem-solving and decision-making abilities
- Proven track record of maintaining a clean and organized work environment
- Physical stamina to stand for extended periods and perform manual tasks
- Flexibility to work various shifts including weekends and holidays
- Proficiency in time management and prioritizing tasks efficiently
- Customer-focused mindset with a commitment to maintaining high standards of cleanliness and hygiene
- Ability to collaborate effectively with various departments and team members
- Basic computer skills for inventory management and report generation
Additional Information :
What is in it for you:
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Remote Work :
No
Employment Type :
Full-time
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor you will play a crucial role in maintaining the highest standards of cleanliness hygiene and safety in our kitchen and food preparation areas. This position requires a collaborative appr...
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor you will play a crucial role in maintaining the highest standards of cleanliness hygiene and safety in our kitchen and food preparation areas. This position requires a collaborative approach to lead and coordinate the stewarding team while ensuring compliance with company and local health regulations.
- Oversee and coordinate the stewarding team ensuring all duties are completed to the highest standards
- Maintain and monitor the cleanliness of kitchen areas dishwashing stations storage areas and equipment
- Implement and enforce proper usage and storage of cleaning materials and chemicals according to safety protocols
- Supervise the operation and maintenance of dishwashing machines and cleaning equipment
- Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours
- Conduct comprehensive training sessions for new and existing stewards on hygiene safety and cleaning procedures
- Manage inventory of cleaning supplies and kitchen equipment submitting requisition requests as needed
- Collaborate with kitchen and banquet teams to ensure timely delivery of clean equipment and utensils
- Perform regular inspections of kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent)
- Promptly report and address equipment malfunctions and maintenance needs
- Foster a positive work environment by promoting teamwork and motivation among the stewarding staff
- Handle guest or operational concerns related to kitchen hygiene promptly and professionally
- Continuously seek ways to improve efficiency and effectiveness in stewarding operations
Qualifications :
- Minimum of 2 years of experience in stewarding or kitchen operations preferably with supervisory responsibilities
- Comprehensive knowledge of hygiene safety and sanitation standards (HACCP certification is a plus)
- Strong leadership and communication skills with the ability to manage and motivate a team in a high-pressure environment
- Excellent problem-solving and decision-making abilities
- Proven track record of maintaining a clean and organized work environment
- Physical stamina to stand for extended periods and perform manual tasks
- Flexibility to work various shifts including weekends and holidays
- Proficiency in time management and prioritizing tasks efficiently
- Customer-focused mindset with a commitment to maintaining high standards of cleanliness and hygiene
- Ability to collaborate effectively with various departments and team members
- Basic computer skills for inventory management and report generation
Additional Information :
What is in it for you:
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Remote Work :
No
Employment Type :
Full-time
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