Food & Beverage Operations Manager
Food & Beverage Operations Manager
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Job Description
Kerry Robert Associates are currently recruiting an experienced Food & Beverage Operations Manager on behalf of a leading hotel in the City of London. This is a fantastic opportunity to take ownership of the food and beverage operation within a busy high-performing hotel environment.
You ll be responsible for the smooth and efficient running of all F&B areas including restaurant & bar operations conference & events service and room service
You will work closely with the senior leadership team executive chef and sales department to deliver excellent guest experiences while driving revenue and maintaining high standards.
- Lead and manage day-to-day F&B operations
- Oversee staffing training and team development
- Manage budgets stock and cost control
- Ensure exceptional service delivery and guest satisfaction
- Support and implement marketing and sales initiatives
- Maintain health safety and food hygiene standards
Requirements
- Previous experience in a hotel F&B operations management role
- Confident leadership and people management skills
- Strong commercial and financial awareness
- Excellent communication and organisation
- Passion for hospitality and guest service
Benefits
- Opportunity for career development within a well-known hotel group
- Dynamic supportive team environment
- High-profile role with real impact
- Room for career development and progression
Interested in taking the next step in your hospitality career
Apply today or contact our team for a confidential discussion.
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Education
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Employment Type
Full Time
