Requisition ID:387204
City:Winnipeg
Site:Simkin Centre
Work Location:
Department / Unit:Facility Support
Job Stream:Non-Clinical
Union:CUPE
FTE:0
Hiring Status:Temporary
Salary:$23.462
Welcome to our home. Above all else thats what The Saul and Claribel Simkin Centre isa home. Its a sparkling 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care in a robust and friendly social environment steeped in Yiddishkeit.
The Saul and Claribel Simkin Centre is a not-for-profit government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds.
Are you looking for a rewarding career where you are treated with respect and are part of a robust employee culture We offer many employee benefits including an EAP program HEPP Pension on site cafe with subsidized pricing and many staff recognition events.
POSITION SUMMARY
- Responsible for cooking menu items for all diets in quantities as specified on all production sheets; prepares menu items as specified for the cooking rotation currently assigned to;
- Must strictly follow all guidelines pertaining to Cook Chill production;
- Complies with Jewish dietary laws as determined by the Simkin Centre;
- Maintains ingredient and portion control as per standardized recipes;
- Supervises and replaces dietary staff in the absence of the Food Services Manager or designate;
- Performs all duties in accordance with established health and safety regulations/guidelines policies and procedures.
- Ability to lift 50 pounds utilizing appropriate lifting techniques.
- Other duties as assigned.
QUALIFICATIONS
EDUCATION
- Grade XII education
- English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test
- Certificate from a recognized cooking school or two years experience with excellent references working as a Cook / relief Cook in the Simkin Centre
- Valid Food Handler Certificate
SKILLS AND EXPERIENCE
- Minimum of two years relevant experience in a commercial kitchen
- Experience in a cook chill production environment
Please apply on the WRHA Careers Website or email your resume to
This position is subject to a Criminal Record Check including Vulnerable Sector Search an Adult Abuse Registry Check and a Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.
Requisition ID:387204City:WinnipegSite:Simkin CentreWork Location:Department / Unit:Facility SupportJob Stream:Non-ClinicalUnion:CUPEFTE:0Hiring Status:TemporarySalary:$23.462Welcome to our home. Above all else thats what The Saul and Claribel Simkin Centre isa home. Its a sparkling 200-bed facility...
Requisition ID:387204
City:Winnipeg
Site:Simkin Centre
Work Location:
Department / Unit:Facility Support
Job Stream:Non-Clinical
Union:CUPE
FTE:0
Hiring Status:Temporary
Salary:$23.462
Welcome to our home. Above all else thats what The Saul and Claribel Simkin Centre isa home. Its a sparkling 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care in a robust and friendly social environment steeped in Yiddishkeit.
The Saul and Claribel Simkin Centre is a not-for-profit government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds.
Are you looking for a rewarding career where you are treated with respect and are part of a robust employee culture We offer many employee benefits including an EAP program HEPP Pension on site cafe with subsidized pricing and many staff recognition events.
POSITION SUMMARY
- Responsible for cooking menu items for all diets in quantities as specified on all production sheets; prepares menu items as specified for the cooking rotation currently assigned to;
- Must strictly follow all guidelines pertaining to Cook Chill production;
- Complies with Jewish dietary laws as determined by the Simkin Centre;
- Maintains ingredient and portion control as per standardized recipes;
- Supervises and replaces dietary staff in the absence of the Food Services Manager or designate;
- Performs all duties in accordance with established health and safety regulations/guidelines policies and procedures.
- Ability to lift 50 pounds utilizing appropriate lifting techniques.
- Other duties as assigned.
QUALIFICATIONS
EDUCATION
- Grade XII education
- English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test
- Certificate from a recognized cooking school or two years experience with excellent references working as a Cook / relief Cook in the Simkin Centre
- Valid Food Handler Certificate
SKILLS AND EXPERIENCE
- Minimum of two years relevant experience in a commercial kitchen
- Experience in a cook chill production environment
Please apply on the WRHA Careers Website or email your resume to
This position is subject to a Criminal Record Check including Vulnerable Sector Search an Adult Abuse Registry Check and a Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.
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