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You will be updated with latest job alerts via emailJob Summary: Food Service personnel are responsible to the Director of Food and Nutrition Services Food and NutritionServices Field Supervisor and the Kitchen Manager. The Cook Assistant makes a School Meal Pattern lunch available to every school child; assists in preparing and serving nutritious food as required by participation in the federal program; and provides sanitary working conditions.
Salary: $20.80- $25.33 Salary is based on the 2025-2026 Food Service Salary Schedule; (subject to change) salary placement is based on experience and longevity and will be determined by Human Resources.
EMPLOYMENT QUALIFICATIONS:
Must be neat clean alert accurate and have the ability to communicate effectively with co-workers staff and students. Requires strong basic skills to accurately follow written instructions and utilize basic math calculations. Position requires stamina (standing long hours) and ability to consistently lift 30 pounds. Must be a good role model and enjoy working with children. Must have or obtain a Food Handlers permit. Specific qualifications are as follows:
Work Year: 193 days per year 6 hours per day.
Benefits: Washington state health insurance coverage (SEBB) and a Washington state retirement package for eligible positions. Generally you are eligible for SEBB benefits if you are anticipated to work at least 630 hours per school year (September 1 through August 31).
The School Employees Benefits Board(SEBB) benefits include:
APPLICATION PROCEDURE (Internal Applicants)
All offers of employment are contingent uponsatisfactory results of background checks with prior employers and/or character references; satisfactory outcome of a criminal history background check (includes fingerprinting); satisfactory outcome of sexual misconduct information from prior school district employers; and approval by the Northshore School Board.
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Full-Time