Chief Steward
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a highly organized and efficient Chief Steward to join our team in Swissotel Corniche Park Towers Doha. As the leader of our stewarding department you will play a crucial role in maintaining the highest standards of cleanliness sanitation and operational efficiency in our kitchen and food service areas.
- Oversee daily stewarding operations and supervise the stewarding staff
- Ensure compliance with health safety and hygiene standards throughout all kitchen and backofhouse areas
- Manage inventory of cleaning supplies chemicals and kitchen equipment
- Coordinate with culinary and F&B departments to support kitchen and event operations
- Implement and monitor HACCP procedures and safety protocols
- Train schedule and mentor stewarding personnel to maintain high service standards
- Conduct regular inspections of kitchen and storage areas to ensure cleanliness and organization
- Manage waste disposal and recycling in compliance with local regulations
- Work closely with kitchen and frontofhouse management to ensure cohesive service and guest satisfaction
- Maintain and troubleshoot dishwashing machines and other cleaning equipment
- Foster a positive respectful and highperformance work culture within the stewarding team
Qualifications :
- 35 years of experience in a supervisory role in stewarding preferably in a 5star hotel or resort
- Strong leadership and team management skills
- Indepth knowledge of sanitation hygiene practices and food safety regulations
- Proficiency in managing schedules inventory and cleaning protocols
- Familiarity with kitchen equipment and dishwashing machinery
- Excellent communication skills and basic computer literacy
- Strong organizational and timemanagement abilities
- Physical stamina to stand for extended periods and lift up to 20kg
- Knowledge of HACCP principles and their application in a hospitality setting
- Ability to work efficiently in a fastpaced environment
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high standards of cleanliness and guest satisfaction
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
