Kitchen Steward
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
KITCHEN STEWARD JOB DESCRIPTION
A Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requires physical stamina attention to detail and the ability to follow safety and hygiene standards.
Key Responsibilities
Cleaning & Sanitation
Clean and sanitize kitchen areas including floors walls counters and surfaces.
Wash dishes utensils cookware and serviceware using dishwashing machines or manual methods.
Maintain the cleanliness of kitchen equipment such as ovens stoves grills and refrigerators.
Properly dispose of waste recyclables and food scraps according to safety guidelines.
Ensure storage areas pantries and refrigerators remain neat and hygienic.
Operational Support
Assist chefs by providing clean tools utensils and equipment as needed.
Replenish soap cleaning chemicals and supplies regularly.
Support with basic kitchen tasks such as organizing stacking and transporting supplies.
Assist in loading/unloading deliveries and organizing stock.
Health & Safety Compliance
Follow HACCP food safety and sanitation standards at all times.
Use protective equipment (PPE) when handling chemicals or heavy items.
Report equipment malfunctions maintenance issues or hazards to supervisors.
Ensure proper chemical dilution and safe operation of cleaning equipment.
Teamwork & Coordination
Communicate effectively with chefs servers and kitchen staff.
Maintain a cooperative and positive attitude in a fast-paced environment.
Assist during peak hours and support the overall kitchen workflow.
Skills & Competencies
Strong understanding of cleaning and sanitation procedures
Ability to work in a fast-paced environment
Good physical stamina and resilience
Teamwork and communication skills
Time management and the ability to prioritize tasks
Reliability discipline and a positive attitude
Basic knowledge of kitchen equipment and safety practices
Qualifications
High school diploma or equivalent (preferred)
Previous experience in kitchen stewarding or cleaning (an advantage)
Knowledge of food safety and hygiene practices
Ability to operate dishwashing equipment and cleaning tools
Requirements
Skills & Competencies
Strong understanding of cleaning and sanitation procedures
Ability to work in a fast-paced environment
Good physical stamina and resilience
Teamwork and communication skills
Time management and the ability to prioritize tasks
Reliability discipline and a positive attitude
Basic knowledge of kitchen equipment and safety practices
Qualifications
High school diploma or equivalent (preferred)
Previous experience in kitchen stewarding or cleaning (an advantage)
Knowledge of food safety and hygiene practices
Ability to operate dishwashing equipment and cleaning tools
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Service
- Kitchen Experience
- Hotel Experience
- Hospitality Experience
- NFS
- Business Management
- Heavy Lifting
- Sanitation
- Stocking
About Company
601 employees
Being an active member of the United Nations Global Compact since March 2013, Madre Integrated Engineering w.l.l supports the principles of the Global Compact with respect to human rights, labor, environment, and anti-corruption.
