Food & Beverage Team Member

AccorHotel

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profile Job Location:

Salisbury - UK

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Job Title: Food & Beverage Team Member

Department: Food & Beverage
Reports To: Duty Manager / Food & Beverage Supervisor
Employment Type: Casual (Minimum 20 hours/week)
Shifts: Between 06:30 23:00 7 days a week (flexibility required)

Job Overview:

As a Food & Beverage Team Member you will be an essential part of our guest experience providing friendly efficient service across all areas of our F&B operationincluding the restaurant breakfast service and the bar. You will be trained to work flexibly across all service areas and expected to contribute to a high standard of service and presentation at all times.

Please note: Due to the requirement to serve alcohol all applicants must be aged 18 or over.

Key Responsibilities:

  • Greet and serve guests in a warm friendly and professional manner.

  • Take food and beverage orders accurately and efficiently.

  • Deliver food and drinks to tables ensuring correct orders and presentation.

  • Set up and clear down tables and service areas.

  • Assist in the preparation and presentation of food and beverages.

  • Maintain cleanliness and hygiene standards in all F&B areas.

  • Handle guest enquiries and resolve complaints where possible escalating if needed.

  • Follow all health safety and food hygiene regulations.

  • Operate the till handle cash/card transactions and balance at the end of shift.

  • Support colleagues and contribute to a positive team environment.

What We Offer:

  • Comprehensive training across all F&B areas

  • Supportive team environment

  • Staff meals on duty (if applicable)

  • Uniform provided

  • Opportunities for growth and development


Qualifications :

  • Previous experience in a customer-facing F&B or hospitality role is desirable but not essential full training provided.
  • Excellent communication and interpersonal skills.

  • Positive attitude and willingness to learn.

  • Ability to work well under pressure and multitask in a busy environment.

  • Flexibility to work various shifts including weekends and public holidays.


Remote Work :

No


Employment Type :

Part-time

Job Title: Food & Beverage Team MemberDepartment: Food & BeverageReports To: Duty Manager / Food & Beverage SupervisorEmployment Type: Casual (Minimum 20 hours/week)Shifts: Between 06:30 23:00 7 days a week (flexibility required)Job Overview:As a Food & Beverage Team Member you will be an essential...
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Key Skills

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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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