Commis 1 (Hot / All day dining kitchen)
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Job Description
- Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.
- Cook and present dishes according to standardized recipes and plating guidelines.
- Regulate temperature of ovens grills fryers and other kitchen equipment.
- Assist in preparing special meals and substitute items as needed.
- Maintain a clean and organized workstation at all times.
- Follow HACCP and hotel food safety protocols.
- Ensure proper storage and labeling of ingredients.
- Monitor food temperatures and sanitation standards.
- Collaborate with other kitchen sections during service.
- Communicate effectively with service staff regarding menu items and specials.
Qualifications :
- 13 years in a hot kitchen role preferably in a hotel or high-volume restaurant.
- Strong understanding of cooking techniques (grilling sauting roasting etc.).
- Good knife skills and attention to detail energetic and passionate about food.
- Able to work under pressure and in a fast-paced environment.
- Great communication command in English.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
