THE DUCHESS - Pastry Chef Internship (Students)
THE DUCHESS - Pastry Chef Internship (Students)
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1 Vacancy
Job Description
Job description
Internship Opportunity: Pastry Chef Intern at THE DUCHESS Fine Dining Excellence in the Heart of Amsterdam
Are you a pastry student with a passion for precision elegance and innovation THE DUCHESS a Michelin-starred fine dining restaurant in Amsterdam is offering an exceptional opportunity for pastry chef interns to join our culinary team.
What Youll Do
As a Pastry Intern you will work alongside our skilled pastry team in the creation of refined desserts plated sweets and petits fours that align with the high standards of fine dining. Your role will include:
Assisting in the preparation of intricate and seasonal dessert components
Gaining hands-on experience in high-end plating techniques and mise en place
Learning to work with premium ingredients and innovative methods
Contributing to the creative process of dessert menu development
Maintaining the highest levels of cleanliness and kitchen discipline
What We Offer
Monthly internship compensation of 550
Shared gratuities (tips) in addition to the stipend
Guidance and mentorship from award-winning pastry chefs
A unique learning environment in a world-class culinary setting
A central location in Amsterdam easily accessible by public transport
Job requirements
About You
You are currently enrolled in a pastry or culinary arts program (MBO Level 3/4 or equivalent)
You have a strong eye for detail and a refined palate
You are passionate about pastry and eager to work in a fine dining setting
You are motivated disciplined and thrive in a team
Apply Now
Ready to elevate your pastry career at one of Amsterdams most iconic restaurants
Send your CV and a short motivation letter to your email address.
Join us at THE DUCHESS where elegance and taste meet.
All done!
Your application has been successfully submitted!
Required Experience:
Intern
Employment Type
Intern
