THE DUCHESS - Sr. Sous Chef
Share
Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job description
Step into the elegance of THE DUCHESS.
Inspired by the splendour and sophistication of the Belle poque THE DUCHESS brings the grandeur of classic London and Parisian dining to the heart of Amsterdam. With our Michelin star recognition and commitment to culinary excellence we are seeking a passionate and driven Sous Chef to join our dynamic kitchen team.
As Sr. Sous Chef you will work closely with our Executive Chef to lead inspire and elevate the kitchen brigade. You will play a vital role in menu development quality control and the day-to-day running of a refined high-volume kitchen. Precision creativity and leadership will be key to your success.
Job requirements
Your Responsibilities
Support and guide the kitchen team in daily operations
Ensure consistent execution of dishes to the highest standard
Contribute to seasonal menu planning and innovation
Uphold hygiene and safety protocols in line with HACCP regulations
Manage kitchen inventory orders and supplier relationships
Train and mentor junior kitchen staff
Your Profile
Minimum 1 years of experience in a similar Sous Chef role within a fine dining or Michelin-starred environment
Passion for culinary excellence and refined European cuisine
Strong leadership and communication skills
High attention to detail and quality
Fluent in English (Dutch is a plus)
Flexible and resilient under pressure
We Offer
A position within one of Amsterdams most iconic and prestigious restaurants
Opportunities for career growth within THE ENTOURAGE GROUP
A dynamic and international team environment
Competitive salary and secondary benefits
Staff meals and discounts across the group
Are you ready to bring your craft to THE DUCHESS and leave a lasting impression on Amsterdams culinary scene
Apply now and let your culinary journey begin.
All done!
Your application has been successfully submitted!
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
THE ENTOURAGE GROUP specifically designed for hospitality venues including hotels and other high-end locations across the globe.
