Senior Technologist, Innovation Center (Food & Beverage) 1
Senior Technologist, Innovation Center (Food & Beverage) 1
Posted on :
24-08-2025
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1 Vacancy
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Job Description
Job Summary
We are seeking a highly skilled and motivated Senior Technologist to join our Innovation Center. This role is responsible for the end-to-end development of innovative food and beverage products with expertise in dairy plant-based and functional beverages. The ideal candidate will have strong technical acumen hands-on lab experience and the ability to lead cross-functional projects from concept to commercialization.
General Responsibilities
- Lead R&D projects across multiple categories: dairy products plant-based beverages functional drinks gummies jellies and nutraceutical formats.
- Develop new formulations and prototypes and conduct lab/pilot-scale testing to validate product feasibility.
- Collaborate with Marketing and Commercial teams to translate concepts into viable products that meet consumer needs.
- Conduct consumer testing (e.g. CLT) analyze sensory feedback and optimize formulations accordingly.
- Support production scale-up troubleshoot process issues and ensure product consistency and quality.
- Source and evaluate new raw materials and ingredients in collaboration with suppliers.
- Prepare and maintain technical documentation including specifications reports and regulatory dossiers.
- Support food safety and quality management systems: GMP HACCP ISO 9001/14001 FSSC 22000.
- Participate in internal audits and provide technical expertise for quality and compliance initiatives.
Functional Skills and Knowledge
- At least 4-10 years of experience in R&D or product development in the food industry.
- Proven track record in developing products such as high-protein milk plant-based drinks RTD beverages and functional foods.
- Strong understanding of food processing formulation and ingredient functionality.
- Hands-on experience in sensory testing and consumer research methodology.
- Solid knowledge of food safety systems (GMP HACCP FSSC22000) and familiarity with registration processes.
- Good communication and presentation skills; ability to work both independently and cross-functionally.
- Proficient in Microsoft Office and basic analytical/reporting tools.
- Moderate to good English proficiency (written and verbal).
Education
- Bachelors degree in Food Science Agro-Industry Food Technology or a related field.
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Required Experience:
Senior IC
Employment Type
Full Time
Key Skills
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