Demi Chef
Demi Chef
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for a Demi Chef (Origin) to join our team!
Prepare and cook food in your assigned section (e.g. grill garnish sauce or cold).
Ensure food is cooked and presented according to Origin Grills standards.
Assist with mise en place for daily service and special events.
Support the Chef de Partie in supervising commis chefs and trainees.
Maintain cleanliness and hygiene at your workstation.
Follow proper food handling and storage procedures.
Work closely with the team to ensure smooth and timely kitchen operations.
Requirements:
At least 12 years of experience in a professional kitchen preferably in a grill or Western cuisine setting.
Culinary certificate or relevant training is preferred.
Employment Type
Full-Time
