Executive Chef (Local Package)
Executive Chef (Local Package)
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Salary Not Disclosed
1 Vacancy
Job Description
Shangri-La Chiang Mai
Right along Chang Klan Road Shangri-La Chiang Mai is located within walking distance to the citys most iconic sites and the famous Night Bazaar. The hotel consists of 277 luxurious rooms and suites blending distinctive Northern Thai dcor with comfortable and contemporary designs. Accommodations range in size from 43 to 215 square meters. The 3 executive floors share 61 guestrooms including 2 Specialty Suites and Presidential Suite and the Horizon Lounge located at the 11th floor.
Executive Chef
We are looking for a dynamic and passionate individual whose love for food encouraged him/her to become a chef and whose relentless pursuit for excellence made him/her a successful Executive Chef. This enthusiastic leader will not shy from rolling his sleeves and inspire his team members to create new dishes experience new techniques introduce new presentations explore new flavors. Through his/her empathic and genuinely kind-hearted attitude he/she will lay the foundations for a healthy work environment where everyone will feel valued looked after and given an opportunity to grow. He/she will ensure his/her team members will share the same passion and love for the job because they are quality driven and will not accept anything below excellent. His/her curious nature will take him/her to unexplored paths which will ultimately underpin his/her already well-developed creative mindset. He/she will be a role model for any member of the hotel always there to support help and do good. He/she will own his/her success and compete to win. He/she will not compromise on food safety.
Roles & Responsibilities
- In charge of the wole culinary department
- Leads the culinary team and ensure operational efficiency driving quality standards whilst ensuring a high level of staff engagement
- Creates and develops creative menus and recipes
- Builds collaborative relationships with suppliers to ensure the best prices and quality are achieved when purchasing food
- Maintains the highest food quality and sanitation standards
- Ensures the ultimate guest experience in the hotel
- Drives high standards of food preparation in order to increase profitability of the hotel
- Enforces the implementation of food safety programs throughout the entire division
Requirements
- Has an obvious passion for Food & Beverage
- Hands on
- Thinks outside the box
- Creative
- Has strong organizational skills
- Has a seasoned experience in a 5* hotel environment
- Leads by example
- Inspires people
- Enjoys interacting with people
- Communicates and writes fluently in English
- Detail-minded creative has the ability to drive and lead change
- Always aware of latest market trends and industry updates
- Takes challenges as opportunities for improvement
- A friendly empathic and trustworthy leader
- Displays curiosity and takes time to learn and understand new culinary trend
Remuneration
Local Single Package
Note : Only shortlisted candidates will be contacted.
Employment Type
Full-Time
