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Job Summary
The Dietary Supervisor over sees designated dining areas and service of resident meals daily to make suremenus are followed appropriately with accommodation and attention to special diets. It is mandatory as a DietarySupervisor to make sure appropriate portion sizes are served all temperatures are documentedresidents food preferences are honored and hospitality needs are met. As a Dietary Supervisor it is yourduty to ensure prep work needed is completed in a timely manner and is accurately executed.
Job Duties
Educate dietary aides as needed and when appropriate onpolicy & procedure sanitation food storage and proper handling of food items.
Participate in orientation and training for dietary aids.
Promote the professional growth and development of all staff.
Point of contact for employee needs & staffing during scheduled shifts.
Communicate appropriately tomanagement on status of dining areas & staffing.
Ensure that dining areas are appropriately cleaned stockedand in working order.
Make sure all food items are labeled dated and discarded according to policy.
Performvarious quality assurance checks throughout shift to ensure resident meals are being served according to dietaryneeds and health regulations. Educate dietary aids when necessary on policy and procedure.
Offer assistancewhen needed.
Ensure that all areas are cleaned and sanitized floors swept and mopped and that all departmentdoors are locked and secured at closing.
Conduct in-services for the Hospitality Services department asassigned by the Dietary Director.
Ideal Experiences Include:
2 years experience in the dietary and supervision roles Medical/healthcare experience a plus
Must bewilling to continue education requirements when needed
Person-centered elder-directed quality focused Strongleadership Critical thinking
Strong communication andteam building skills
Conflict facilitator
Must be professional when working with residents and other employees
Required Experience:
Manager
Full-Time