Server waitstaff (full-time)

(Server Senior Living) Wittenberg of Crown Point IN

Who we are:
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Your Impact:
A Server in Senior Living plays a crucial role in enhancing the dining experience. We are passionate about making a positive difference in the lives of seniors and promoting healthy food choices. Serving the meals in a responsible efficient and courtesy manner gives our residents an enhancement of wellbeing and contributes to an environment where our residents receive a fulfilling and nourishing meal delivered with customer service that puts our Vision into Action by Providing Real Food and Genuine Service while building Enduring Relationships.

Whats in it for you!
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development cross training and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.

Benefits:
401K Retirement Plan-with company match
On Demand Pay
Holiday Pay on worked Holidays
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
Wage: $15.00. (not tipped role)

Hours: 10A to 6:30P and once in awhile 9A-1P days of the week might shift holiday and weekend shift are part of the schedule.

Your contributions are:
Greet residents guests and family members in a prompt professional and courteous manner and escort for proper seating
Take prepare and serve beverage orders
Take orders and process transactions using the Point-of-Sale System
Prepare and serve orders according to the established health and presentation standards
Clear and clean dining room tables in a prompt and efficient manner
Sanitize and clean the pantry kitchen and dining room areas as outlined according to health and safety standards
Perform side-work and any opening and closing duties as required such as dishes are washed and stations areas are clean and organized salad prep
Alert management to any customer food service or safety concerns
Ensure guest satisfaction with excellent customer service skills

Physical and Sensory Requirements:
Requires mobility to stand and walk extensively during meal preparation and service. Lifting carrying trays and boxes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend stoop for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visuals for reading menus labels and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Exposure to hot and cold temperatures.

Ensuring that diet aides meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of senior residents in a senior living community.

What you will need:
16 years or older pending specific state requirements.
Strong written and oral communication skills.
Prior experience with one-on-one customer service interaction preferred.
Strong teamwork skills.
Successful background check and drug screen state specific
Health screening and TB tests state specific
ServSafe Certification and State Food Handlers Card state specific
Alcohol awareness certification state specific
The ability to work holiday and weekend shift schedules.
Basic computer skills
Alcohol awareness certification state specific
The ability to work holiday and weekend shift schedules.

Who you are:
Successful team members are service-oriented humble and driven individuals. They care about food quality and a desire to make a positive impact by serving our customers REAL food along with excellent customer service. If you embody a can-do attitude curiosity a willingness to embrace new challenges and a hunger for learning and growth we invite you to join us.
Embark on a journey with us where your role goes beyond mere service you also contribute significantly to the satisfaction and well-being of our Senior Living Community.

Our commitment to you:
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Staff IC