Senior Chef
Senior Chef
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Job Description
COLLEGE CATERING UNIVERSITY UNION
CAMPUS AND COLLEGIATE LIFE SERVICES
About our team/M te tma
Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University dedicated to promoting the unique Otago experience and collegiate nature of the institution.
College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges. This role will be based between our Cumberland and Arana College kitchens.
The role/Te mahi
Were looking for a Senior Chef to join our friendly and hardworking College food service team. This is a hands-on role where youll help prepare tasty nutritious meals and support the daily running of our kitchens.
As part of our college whnau youll play a key part in daily lifeinteracting with students working alongside a great team and helping create a warm and welcoming environment through food. Youll also help guide and support others in the team and step into a supervisory role when the Head Chef or Food Services Manager is off duty.
Your skills and experience/K pkeka me k wheako
We are after someone who is:
Experienced in hospitality and enjoys the buzz of a large-scale busy kitchen.
Comfortable and confident handling high-volume meal preparation.
Preferably a fully qualified Chef (New Zealand Certificate in Cookery (Level 4) equivalent or higher).
Friendly and approachable with good communication skills.
Enjoy working as part of a team and helping others.
Experience operating a food safety program.
Can produce high-quality nutritious meals considering any special dietary needs.
Above all were looking for someone whos reliable enthusiastic and keen to make a positive contribution to our college community.
Further details/Proko
This is a permanent full-time semester time only position (38 weeks a year February to November) located in Dunedin.
Hours of work are 40 hours per week as per roster. The hours are more balanced than most hospitality roles the latest youll finish is 7pm and includes one weekend day.
The appointment range is $31.84 $33.34 per hour. Top of range is $34.84 per hour.
The University also offers catering staff summer maintenance work as a Trades Assistant to those staff seeking employment outside of the academic year (November to February).
For further information or to discuss the role in confidence please contact Food Service Manager Rodney Young via the contact details below.
Application/Tono
To submit your application (including CV and cover letter) please click the apply button.
Applications will be reviewed as submitted and candidates may be asked to interview immediately. The University reserves the right to close this vacancy at any time
Additional Information
Contact: Rodney Young
Position details: Job Description
Further Information: Department Website
Create an email with a link to this vacancy: Create email
Location: About Dunedin
Required Experience:
Senior IC
Employment Type
Hourly
