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About Ingredion:
Join Ingredion where innovation impacts lives worldwide! Without even realizing it youve experienced our work in your favorite chocolate your pets food the paper you write on and your everyday snacks. As a global powerhouse across more than 60 industries we harness the potential of natural ingredients to transform lives. Whether youre just starting your career or bringing years of experience theres a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location: Kl Eco City
Workplace type: On Site
As a Food Technologist you will develop solutions across all food application areas (Beverage Bakery Dairy Savory etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings ongoing customer support bench top analysis. You will work closely with Sales and Applications teams to promote functional value-added ingredients and solutions to meet customer needs.
What you will do:
Supporting implementation of marketing campaigns and new product launch
Supporting assigned accounts and leading customer projects with these accounts
Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredions technical solutions. Applying this knowledge to build value for customers
Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes
Conducting pilot and production scale trials at customers facilities
Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs
Ensure development of high-quality prototypes for customers and events presentations from concept to finished product.
Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations.
Conduct sensory tests to help identify best solution or direction for research projects.
Prepare Application Sheets with nutritional information for prototypes sent to customers.
What you will bring:
Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience
Prior customer experience and working with technical information (i.e. food formulations food processing specifications pilot plant procedures etc.)
Excellent English communication skills; ability to present to large or senior audiences
Good sensory skills
Computer literacy in Microsoft Office (e.g: PPT Excel formulation)
Desirable requirements:
Knowledge of common food applications/ processes food ingredient functionality and ingredient interactions
Ability to travel within South East Asia
Who you are:
Have a strong customer focus enjoy building relationships and networking with internal and external stakeholders listening and understanding their needs and working together toward solutions.
Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance.
Like to offer new ideas and think out-of-the-box and willing to continuously learn.
Embrace change is flexible and able to adapt to changing priorities.
Work collaboratively as a team with peers manager key stakeholders and cross functional partners.
Why Join Ingredion
Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:
#LI-ONSITE
#LI-JC-1
Relocation Available:
NoFull-Time