Hygiene Manager (Conrad Singapore Orchard)
Hygiene Manager (Conrad Singapore Orchard)
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Job Description
EOE/AA/Disabled/Veterans
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
A Hygiene & Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
What will I be doing
As a Hygiene & Service Manager with Conrad Hotels and Resorts you are responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to the required Hygiene and Sanitation levels. Specifically you will be responsible for performing the following tasks to the highest standards:
Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotels sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors.
Conduct and chair the FHS Monthly Meeting
Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters
Responsible for an efficient effective and documented preventive maintenance program for all equipment which pertains to the preservation of food materials (Fridge & Freezers) food processors and all other equipment used that are involved in the preparation of food
Develops initial guidelines for use in Sanitation and Personal Hygiene Inspections and ensures that said guidelines are consistently and continuously adhered to
Recommends procedural modification to ensure sanitation and hygiene standards are upgrade/maintained.
To critically review the monthly lab test report ensure concerned areas are addressed in a timely manner and communicate related short fall for the hotel management
Review and make necessary changes on the FHS Manual. Keep track of all manuals distributed in the hotel
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Conduct weekly Hygiene Meeting with Executive Chef.
Conducts weekly / monthly sanitation inspections throughout all food handling areas and generate respective reports.
What are we looking for
A Hygiene & Service Manager serving Hilton Worldwide Brand hotels are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
Previous work experience as Hygiene Manager in a hotel or similar large restaurant complex
Responsible self-starter capable of handling multi-faceted projects and of working under pressure
Good communication & a proactive problem solver
Attention to detail
Good computer skills
Effective trainer experienced in the delivery of skills training
Familiar with current culinary trends and methods
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Hygiene cert for level 1 level 2 Level 3and level 4(Food Safety Management System)
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
HACCP certified
OHSAS 18001 (Occupational Health and Safety management System)
Train the Trainers - Facilitator
Environment Management System ISO 14001
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Required Experience:
Manager
Employment Type
Full-Time
