Quality Supervisor
Quality Supervisor
Posted on :
22-08-2025
Employer Active
1 Vacancy
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Job Description
Job Description
Our client is well-known in the food business.
Responsibilities
- Maintaining Food Safety and QA programs and records as per company and customer requirements.
- Managing the daily activity of the Quality Department and taking responsibility for implementing Quality Systems including HACCP GHP FSSC and Halal and conducting major customer and supplier audits.
- Managing quality control of the incoming material in-line product finished product cleaning chemical and pest management program to meet agreed specifications and comply with law/regulatory and customer requirements.
- Ensuring all legal standards are met.
- Keeping records of quality reports statistical reviews and relevant document.
- Supervising and guiding inspectors technicians and other staff.
- Developing and evaluating new or revised procedures using the methodology and an in-depth understanding of all procedures in the QA system
- Promoting food safety and food defence awareness to the team.
- Being responsible for maintaining internal specifications and updating specifications.
- Being responsible for Internal Audit Activity CAR follow up and report.
- Customer Audit Support: Compiling quality and manufacturing records and conducting complete batch reviews for customer audits
- Supplier Audit: Being able to perform the supplier audit to maintain the quality of critical materials.
- Customer Complaint: Providing support as needed to document track and maintain customer complaints lead investigations determine root causes corrective and preventive action and follow up corrective action taken.
- Representing quality meetings and quality issues working with Engineers Production and other team members to complete projects.
- Ensuring all testing reporting and product release is in alignment with the quality system and standard.
- Monitoring all operations that affect quality.
- Issuing and following up on all nonconforming products materials and processes.
- Ensuring all activity and product quality conform with both Thai and customers country regulations.
- Leading the Traceability and Mock Recall testing.
- Handling Pest Control and Fumigation Management.
Qualifications
- Minimum Associates Degree with a Bachelors in Food Science Food Technology Microbiology or a related field.
- Experiences in Food manufacturing with at least 5-7 years.
- Understanding of food manufacturing HACCP GHP FSSC BRC Halal Halal MUI and other legislative requirements.
- Understand problem-solving tools and applicable ones.
- Knowledge of tools concepts and methodologies of QA.
- Good command of the English language (Speaking reading and writing).
Required Experience:
Manager
Employment Type
Full Time
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