Quality Supervisor

Job Description

Our client is well-known in the food business.

Responsibilities

• Maintaining Food Safety and QA programs and records as per company and customer requirements.
• Managing the daily activity of the Quality Department and taking responsibility for implementing Quality Systems including HACCP GHP FSSC and Halal and conducting major customer and supplier audits.
• Managing quality control of the incoming material in-line product finished product cleaning chemical and pest management program to meet agreed specifications and comply with law/regulatory and customer requirements.
• Ensuring all legal standards are met.
• Keeping records of quality reports statistical reviews and relevant document.
• Supervising and guiding inspectors technicians and other staff.
• Developing and evaluating new or revised procedures using the methodology and an in-depth understanding of all procedures in the QA system
• Promoting food safety and food defence awareness to the team.
• Being responsible for maintaining internal specifications and updating specifications.
• Being responsible for Internal Audit Activity CAR follow up and report.
• Customer Audit Support: Compiling quality and manufacturing records and conducting complete batch reviews for customer audits
• Supplier Audit: Being able to perform the supplier audit to maintain the quality of critical materials.
• Customer Complaint: Providing support as needed to document track and maintain customer complaints lead investigations determine root causes corrective and preventive action and follow up corrective action taken.
• Representing quality meetings and quality issues working with Engineers Production and other team members to complete projects.
• Ensuring all testing reporting and product release is in alignment with the quality system and standard.
• Monitoring all operations that affect quality.
• Issuing and following up on all nonconforming products materials and processes.
• Ensuring all activity and product quality conform with both Thai and customers country regulations.
• Leading the Traceability and Mock Recall testing.
• Handling Pest Control and Fumigation Management.

Qualifications

• Minimum Associates Degree with a Bachelors in Food Science Food Technology Microbiology or a related field.
• Experiences in Food manufacturing with at least 5-7 years.
• Understanding of food manufacturing HACCP GHP FSSC BRC Halal Halal MUI and other legislative requirements.
• Understand problem-solving tools and applicable ones.
• Knowledge of tools concepts and methodologies of QA.
• Good command of the English language (Speaking reading and writing).