Sous Chef
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Job Location:
Lake Oswego, OR - USA
Yearly Salary:
USD 60000 - 65000
Posted on:
22-08-2025
Vacancies:
1 Vacancy
Job Summary
Bamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.
Apply today to be our Sous Chef in Lake Oswego located at 380 First Street Lake Oswego OR 97034 !
Health Wealth and Happiness:
- Competitive Salary starting at $60K - $65K / year depending on experience
- Quarterly Bonus Potential
- Great Benefits including Health Insurance options Life Insurance Employee Assistance Program
- Vacation Time up to 3 weeks accrued vacation years 1 - 5!
- 401(k)
- Employee Discounts
- Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
- Ensuring a culture of positively and accountability
- Executing operational excellence in food quality service and guest experience
- In partnership with the Executive Chef drive lead and oversee all of the kitchen and sushi operations to positively impact P&L
- Ensure critical quality control points for every menu item as well as portioning and plating to ensure dishes received by guests are to spec
- Hiring training and developing employees
- Ability to handle sensitive confidential information discreetly and professionally
- Two years of experience leading a BOH team in a high volume and full service kitchen
- Supervisor experience required
- Experience as a Sous Chef preferred
- Sushi experience preferred
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees guests partners and community to build a path forward to equality for everyone. We value equal pay equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
- Maneuver about inside the restaurant/office to access food/beverage items machinery and other restaurant equipment
- Operate basic office equipment
- Operate basic restaurant equipment
- Ascend/descend a ladder or stairs to service the machinery lights ceiling fans etc.
- Be able to exchange accurate information while communication with customers
- Be able to distinguish different tastes i.e.; sweet and bitter flavors.
- Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed please contact the HR Department by phone or in person at 9 SE 3rd Ave Portland OR 97214.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
