Sous Chef
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Job Location:
Monthly Salary:
Posted on:
08-11-2025
Vacancies:
1 Vacancy
Job Summary
Job Title: Sous Chef
Location: Old Main Bar and Grill Crete NE
Job Type: Full-time
About Us
Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts scratch-made sides and exceptional guest experience. Our culinary team is dedicated to excellence combining classic steakhouse tradition with innovative flavors. Were seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency.
Position Overview
As Sous Chef youll work directly with the Executive Chef to oversee daily kitchen operations ensure consistency in food quality and presentation and lead a talented back-of-house team. The ideal candidate is a strong leader hands-on cook and dedicated to maintaining the highest culinary standards.
Key Responsibilities
- Assist the Executive Chef in planning and executing daily menu items specials and events
- Supervise and train kitchen staff ensuring proper technique timing and presentation
- Maintain quality control and consistency across all menu items especially steaks and proteins
- Manage inventory ordering and food cost controls
- Ensure kitchen cleanliness organization and adherence to all health and safety standards
- Support a positive team-oriented kitchen culture
- Step in for the Executive Chef during absences
Qualifications
- 3 years of professional kitchen experience with at least 1 year in a supervisory or sous chef role
- Strong understanding of steakhouse operations including grilling broiling and meat preparation
- Excellent leadership and communication skills
- Proven ability to manage a team in a fast-paced high-volume kitchen
- Culinary degree or equivalent experience preferred
- Current food safety certification required
What We Offer
- Competitive salary performance-based bonuses
- Opportunities for career advancement within a growing company
- Employee dining discounts
- Supportive professional work environment
How to Apply
Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete NE. Or submit your application through any major job board.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
