Executive Chef
Executive Chef
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$ 88275 - 141232
1 Vacancy
Job Description
Job Details
Description
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Job Summary:
Catawba Two Kings Casino is seeking an Executive Chef to join our this role you will be responsible for overseeing the kitchen operations in a hotel restaurants to include fine dining and other food service outlets. This role is a combination of leadership creativity and culinary expertise as the Executive Chef manages the kitchen team develops menus ensures food quality controls inventory and maintains high standards for sanitation and safety. The Executive Chef plays a critical role in creating a memorable dining experience while also focusing on the operational efficiency and profitability of the kitchen.
Responsibilities:
Lead and manage the kitchen team including chefs cooks kitchen staff and dishwashers.
Provide training guidance and mentorship to staff fostering a positive efficient and professional kitchen environment.
Assign tasks and responsibilities based on skills and experience ensuring the kitchen operates smoothly during peak hours.
Monitor staff performance conduct performance reviews and provide feedback for professional growth.
Ensure proper delegation of duties and maintain effective communication within the kitchen team.
Design and develop creative seasonal menus that meet customer expectations and reflect the restaurants style theme or concept.
Innovate and experiment with new dishes ingredients and cooking techniques to keep the menu fresh and exciting.
Collaborate with the restaurant management team to ensure the menu aligns with customer demographics dietary restrictions and market trends.
Plan and design special menu offerings for holidays events and promotions.
Ensure all dishes are presented consistently and meet high standards of quality and taste.
Maintain strict standards for food preparation cooking and presentation to ensure quality and consistency across all dishes.
Monitor food orders ensuring that food is prepared and delivered in a timely manner.
Perform regular quality checks on ingredients storage and food preparation to maintain freshness and prevent waste.
Address customer complaints about food quality or presentation and take necessary corrective actions.
Ensure proper portion control and minimize food waste.
Ensure the kitchen operates within budgetary guidelines by managing food costs portion sizes and waste.
Implement strategies to minimize food waste and reduce operational costs without compromising quality.
Ensure the kitchen operates in compliance with all local health and safety regulations including proper food handling storage and sanitation.
Enforce safety and cleanliness standards for the kitchen including proper cleaning and sanitizing of all kitchen equipment and surfaces.
Conduct regular safety training and ensure all kitchen staff are knowledgeable about food safety protocols such as allergen awareness and cross-contamination prevention.
Ensure kitchen staff adhere to personal hygiene and safety standards.
Oversee the inspection of maintenance of kitchen equipment and ensure all appliances are functioning correctly.
Collaborate with the front-of-house management team to ensure smooth communication between the kitchen and dining area.
Work with the marketing team to promote new menu items and create culinary-driven promotions.
Oversee and manage the kitchens budget including food cost percentages labor costs and operational expenses.
Monitor financial performance track food costs and make necessary adjustments to pricing and menu planning to ensure profitability.
Perform other duties as assigned
Qualifications
Qualifications:
A minimum of five (5) years of culinary experience in the hospitality industry is required preferably in a casino setting.
A degree or certification in Culinary Arts or Hospitality Management is preferred.
Formal training in cooking techniques food safety and kitchen management is essential.
Experience in managing kitchen staff budgets and inventory.
Experience in menu planning food costing and quality control.
Must be able to obtain and maintain a valid Catawba Gaming License.
Must be at least twenty-one (21) years of age.
Knowledge Skills & Abilities:
Exceptional culinary skills and creativity in menu development.
Strong leadership and interpersonal skills with the ability to manage and motivate a diverse team.
Knowledge of food safety and sanitation regulations (ServSafe certification or similar certification).
Excellent time management and organizational skills with the ability to handle high-pressure situations.
Strong financial acumen with the ability to manage food costs budgets and inventory.
Strong communication skills to interact effectively with staff management and guests.
Ability to maintain a high level of attention to detail in a fast-paced environment.
Ability to follow verbal and written instructions.
Ability to communicate both verbally and in writing using the English language.
Ability to work an alternate schedule as needed to include nights weekends and holidays.
Ability to work in a loud fast-paced environment (may occasionally be exposed to second-hand cigarette smoke).
Physical Requirements:
While performing the duties of this position the employee is regularly required to reach with hands and arms; bend to open/use lower drawers or cabinetry; to talk hear and see. Prolonged periods of sitting at a desk and working on a computer. The employee is occasionally required to stand; walk; climb or balance; stoop kneel crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Nothing in this job description restricts the managements right to assign or reassign duties and responsibilities on this job at any time.
Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian preference shall apply to this position pursuant to the Indian Self-determination and Education Assistance Act (24 U.S.C. 450 et seq.) 25 CFR 271.44 and other relevant laws (title 25 U.S. code Section 472 & 473)
Employment Type
Unclear
