Banquet Cook
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Job Location:
Chicago, IL - USA
Monthly Salary:
Not Disclosed
Posted on:
21-08-2025
Vacancies:
1 Vacancy
Job Summary
Preparation of all food items for Banquet Functions.
Pay Rate: $21.25 per hour. This role is considered entry-level.
Job Responsibilities:
- Requisition of all items for daily production
- Proper transfer of items from one department to another
- Set up a station to handle projected daily business
- Coordinate dish times and counts with Banquet Chef and Banquet Captains
- Proper storage and handling of all food products
- Follow all recipes as set by Banquet Chef and Chef
- Keep the area neat and orderly at all times
- Keep cooler clean and organized - properly labeled and dated
- Assist with all specialty buffets and events
Requirements
- Must be authorized to work in the USA. We use E-Verify.
- A culinary degree or experience is required.
- Good knife skills.
- Must have availability to work evening shifts mid-shift morning shifts and this is including weekends and holidays.
- Must be positive collaborative and committed to healthy communication and quality work.
- Must be on your feet for the majority of the shift.
- Must be able to lift 50 lbs.
Benefits
Time Off & Retirement
- Paid Time Off
- 401(k) with company match up to 3%
- Value Sharing (Profit sharing)
- Holiday Bonus
- Paid Parental Leave
Health & Wellness:
- Comprehensive health vision and dental insurance
- HSA and FSA enrollment options
- Short- & Long-Term Disability options
- Life Insurance: Basic coverage equivalent to annual income with voluntary options for additional coverage
- Long-Term Care options: Coverage up to 50% of annual income
- Accident and Critical Illness Insurance
- EAP (Employee Assistance Program)
- Pet Insurance through MetLife
Employee Perks:
- Free workout privileges
- Employee discounts in the Pro Shop Spa & Salon services and in the Market
- Parking and transit benefits (pre-tax deduction)
- Access to Tickets at Work discounts
- Tuition reimbursement
Diversity Inclusion and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and by doing so better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting retaining and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
A veritable Chicago institution, East Bank Club is recognized as the country's most gracious and dynamic fitness, sports and dining facility. Located in Chicago's River North neighborhood, the Club opened its doors in 1980. East Bank Club has set the standard for first-class hospitali ... View more
