Culinary Lead, FT (Sur La Table)
Culinary Lead, FT (Sur La Table)
Posted on :
21-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
21-08-2025
Job Description
With over 50 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and tableand the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers driving digital growth or providing vital behind-the-scenes support were all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food.
Position Overview
As a Culinary Lead FT at Sur La Table you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise business acumen and teaching skills. This role supports the culinary program drives sales delivers a #bestincenter customer experience a company-wide standard for excellence in service and helps build and manage a high-performing culinary team.
Key Responsibilities
Leadership & Team Development
Supports the recruitment training and ongoing development of a high-performing team to meet the culinary business needs.
Lead coach and inspire associates to exceed performance expectations and uphold a positive team culture.
Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.
Customer Experience & Brand Representation
Represent Sur La Tables brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty.
Maintains expertise by staying current on products actively engaging in available training and independently seeking out additional resources.
Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.
Ensure exceptional customer experience by leading a customer-focused Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.
Analyze key performance metrics daily and leverage insights to optimize store performance.
Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups retail culinary product sales and guest feedback through Google reviews.
Operations & Compliance
Ensure compliance with food safety standards local health codes and sanitation regulations.
Properly handle all tools ingredients and kitchen equipment to maintain a safe and efficient work environment
Maintain accurate inventory levels minimize shrink and control supply and culinary expenses.
May handle liquor wine and beer in compliance with state and location alcohol regulations company policies including enforcing age restrictions.
Ensure store safety and cleanliness addressing any maintenance needs promptly.
Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates maintained and consistently followed.
Physical Requirements
Ability to communicate verbally and work cooperatively with associates and customers.
Ability to remain standing for up to 4 hours at a time.
Ability to move about the store coaching and directing associates and/or class participants while selling to customers.
The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors or to identify specific tastes or scents using the tongue or nose.
Ability to grab reach push pull bend stoop kneel and crouch to retrieve and replenish merchandise from stockroom or sales floor.
Ability to use hands to seize hold grasp turn or otherwise to chop whisk slice stir juice and/or demonstrate other techniques.
Ability to lift and/or move merchandise weighing up to 50 lbs.
Ability to ascend/descend ladders to retrieve and/or move merchandise.
Ability to operate a computer POS system keyboards merchandise scanners and mouse to accomplish work.
Workweeks are expected to be between 32 and 26 hours with the ability to have a flexible schedule including nights weekends and holidays.
Regular and predictable attendance with the flexibility to adjust class assignments based on demand ensuring 5-6 classes are taught per week.
Ability to work in a variable kitchen environment included but not limited to open flames hot surfaces temperature variations various food allergens both physical and airborne.
Qualifications & Experience
Must be 21 years of age or older at the time of employment.
A degree in culinary arts is preferred; however candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
1-2 years of progressively responsible kitchen management experience.
Valid Food Manager Certification.
Excellent communication problem-solving and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite and retail systems preferred.
This job description represents a summary of the job not an exhaustive or comprehensive list of all possible job responsibilities tasks and duties. Responsibilities tasks and duties of the jobholder might differ from those outlined in the job description and other duties as assigned may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal provincial state or local laws.
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability please contact.
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
