Demi Chef (Western Banquet Kitchen) - InterContinental Singapore
Demi Chef (Western Banquet Kitchen) - InterContinental Singapore
Posted on :
21-08-2025
Employer Active
1 Vacancy
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Job Description
Description
YOUR DAY-TO-DAY
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare mise-en-place for salad fruits seafood poultry farinaceous dishes and sauce for all meal periods
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Adhere hotel brand standards
- Establish and maintain effective employee working relationships
- Attend and participates in all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customers
WHAT WE NEED FROM YOU
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years related experience in full service restaurants/ local or international hotels in high volume kitchen
- Commitment to work rotating shifts weekends and public holidays
- Great communication skills
- Oral and written fluency in English
- Valid Food Hygiene/ Food Handler certificate as required by local government
- Outgoing and people oriented
- Able to multi-tasks and ability to handle stressful situations
- Proficient in Excel and Microsoft word (optional)
- Look smart wear your uniform with pride
Employment Type
Full Time
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