Restaurant Manager
Restaurant Manager
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Job Description
Are you a confident yet humble leader
Confident in the sense that youre grounded in who you are and your values.
Humble in the sense that even though you know a lot about running restaurants you stay curious keep learning and welcome other perspectives. Because you know its not about you. Its about the mission of the company and building a great restaurant and workplace where people genuinely want to do their best.
Youve spent enough years in the restaurant industry to understand what it takes to run a successful operation. But just as importantly youve spent enough time getting to know yourself developing the calm clarity and steadiness it takes to lead in a fast-paced restaurant environment.
In this role youll lead from the floor. Youll work hard set the example and roll up your sleeves alongside your team every day.
Because lets be honest running a Five Guys restaurant is intense. We serve high-quality freshly made food at the speed of fast food without freezers timers or automation. Just great people sharp routines and amazing teamwork.
If this sounds like you you might be the Restaurant Manager were looking for at our restaurant in Uppsala
Life as a Restaurant Manager
The culture in the restaurant starts with you.
You lead with warmth and clarity. You set clear expectations and create structure that help your team succeed under pressure. You know how to give feedback and hold people accountable in a way that makes them feel respected cared for while motivated to do their best. You build teams that follow you because they trust you not because they fear the consequences.
At the same time you will take full ownership of the restaurants daily operations and Profit & Loss covering everything from leadership and food quality to customer experience hygiene routines and of course driving profitability through smart planning cost control and efficient staffing.
Your day-to-day includes:
Taking full Profit and Loss responsibility of the restaurant and working toward financial targets
Leading and coaching Managers and Crew side by side
Creating a culture where people feel safe engaged and proud to be part of the team
Overseeing core operations such as staffing food prep scheduling inventory ordering and compliance
Owning the customer experience and stepping in on the floor when needed
Ensuring strong routines for food quality hygiene and service
Developing individuals and growing internal talent into future leaders
Who you are:
Experienced 3 years in similar role running a bigger restaurant including staffing food cost waste and scheduling
Self-aware you know your strengths your limits and when to ask for help
Calm and steady grounded in yourself even when things get stressful
Ambitious and growth-oriented always looking to improve
Humble you lead by example and youre never above doing the dishes
Highly structured and organized
Fluent in English (Swedish is a strong plus)
Job details
Full-time position (40 hours per week).
You are covered by collective agreement with VISITA.
Since were open seven days a week your schedule includes weekend shifts.
A 6-month probationary period applies.
Employment Type
Full Time
